| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| tomatoes cooked | — | — | Tomatoes, raw | Tomatoes | Braised Rump Steak | |
| tomatoes peeled, pips removed, cut in dice shapes | 2.0 | — | — | Tomatoes, raw | Tomatoes | Mixture for Centre of Mould |
| tomatoes | 2.0–3.0 | — | — | Tomatoes, raw | Tomatoes | Tomato Butter |
| tomatoes peeled and cleansed | 4.0 | — | — | Tomatoes, raw | Tomatoes | Cutlets of Mutton à l’Andal... |
| tomatoes sliced | 2.0 | — | — | Tomatoes, raw | Tomatoes | Leg of Mutton à la Durand |
| tomatoes core and pips removed, filled with a purée of cooked mushrooms, or other nice vegetables, then put on a buttered tin in the oven sprinkled with a few browned breadcrumbs, and cooked for ten minutes | — | — | Tomatoes, raw | Tomatoes | Breast of Mutton Grilled. B... | |
| tomatoes ripe | — | — | Tomatoes, raw | Tomatoes | SALMIS OF PHEASANT, A LA BR... | |
| tomatoes ripe, parboiled, rubbed through a sieve | 3.0 | — | — | Tomatoes, raw | Tomatoes | Eggs, Buttered (or Scrambled) |
| tomatoes sliced, ripe | — | mushrooms | Tomatoes, raw | Tomatoes | Bacon and Tomatoes | |
| tomatoes peeled, sliced rather thickly, well spread with mustard butter, dusted with the devil pepper, and broiled or baked very quickly | — | — | Tomatoes, raw | Tomatoes | Devilled Liver | |
| tomatoes ripe | 3.0 | — | — | Tomatoes, raw | Tomatoes | Tomato Sambal |
| tomatoes sliced, half an inch thick | — | — | Tomatoes, raw | Tomatoes | Fonds d'artichauts aux aspe... | |
| tomatoes well washed and dried | 1.0 | pound | — | Tomatoes, raw | Tomatoes | Purée Tomates |
| tomatoes cut up, ripe, very red | 3.0–4.0 | — | — | Tomatoes, raw | Tomatoes | Purée Tomates aux Navets |
| tomatoes well-coloured | 6.0–8.0 | — | — | Tomatoes, raw | Tomatoes | Huitres en Salade |
| tomatoes peeled and quartered | — | — | Tomatoes, raw | Tomatoes | Huitres en Salade | |
| tomatoes nicely seasoned with oil, vinegar, salt and pepper | — | — | Tomatoes, raw | Tomatoes | Large Fish, Whole | |
| tomatoes | 1.0 | quart | — | Tomatoes, raw | Tomatoes | Potage Tomates |
| tomatoes | — | — | Tomatoes, raw | Tomatoes | Salmon à la Montpélier | |
| tomatoes peeled and cut up small | 1.0 | pound | — | Tomatoes, raw | Tomatoes | Tomatoes and Corn |
| tomatoes sliced | — | — | Tomatoes, raw | Tomatoes | Mayonnaise, Vinaigrettes, &c. | |
| tomatoes | — | — | Tomatoes, raw | Tomatoes | 22 Entrées | |
| tomatoes halved, skin side downwards | 5.0–6.0 | — | — | Tomatoes, raw | Tomatoes | Porterhouse steak |
| tomatoes fried | — | — | Tomatoes, raw | Tomatoes | Cutlets, Fillets, &c. Conti... | |
| tomatoes small, richly-coloured, seeds and core removed, flesh pressed back | — | — | Tomatoes, raw | Tomatoes | Mayonnaise, Vinaigrettes, &c. | |
| tomatoes pounded | 5.0–6.0 | — | — | Tomatoes, raw | Tomatoes | Cornets à la Portugaise |
| tomatoes seeded, flesh pressed back | small | — | Tomatoes, raw | Tomatoes | Leeks (Poireaux) | |
| tomatoes peeled and sliced | 3.0 | — | — | Tomatoes, raw | Tomatoes | Curried Lentils |
| tomatoes seeded, small | — | — | Tomatoes, raw | Tomatoes | Sole Ristori | |
| tomatoes stalked and quartered | — | — | Tomatoes, raw | Tomatoes | Boiled macaroni | |
| tomatoes peeled and quartered | 3.0–4.0 | — | canned tomato | Tomatoes, raw | Tomatoes | Mutton Stew à la Romaine |
| tomatoes peeled, cut into small dice | 2.0 | — | — | Tomatoes, raw | Tomatoes | 64 Chartreuse of Fish |
| tomatoes baked | — | — | Tomatoes, raw | Tomatoes | Fillets of Rabbit à la Horti | |
| tomatoes pulp, cut into dice | 2.0 | — | — | Tomatoes, raw | Tomatoes | Craigie Toast |
| tomatoes ripe and very red, sliced down | 1.0 | pound | — | Tomatoes, raw | Tomatoes | Tomato Sorbet |
| tomatoes sliced | 12.0–14.0 | — | — | Tomatoes, raw | Tomatoes | Cape Bredee |
| tomatoes peeled and sliced | — | — | Tomatoes, raw | Tomatoes | Onions au Gratin | |
| tomatoes sliced | 2.0 | — | — | Tomatoes, raw | Tomatoes | Darioles de Poisson à l'Ind... |
| tomatoes blanched, peeled, sliced about a quarter of an inch thick | — | — | Tomatoes, raw | Tomatoes | Salad | |
| tomatoes ripe and well coloured | 4.0 | — | — | Tomatoes, raw | Tomatoes | Red Mayonnaise |
| tomatoes pulp | 6.0–7.0 | — | — | Tomatoes, raw | Tomatoes | Faisan à la Gitana |
| tomatoes peeled and thinly sliced | — | — | Tomatoes, raw | Tomatoes | Langue à l'Italienne | |
| tomatoes quartered | 0.5 | pound | — | Tomatoes, raw | Tomatoes | Canapés au Parmesan |
| tomatoes peeled and sliced | 4.0 | — | — | Tomatoes, raw | Tomatoes | Poached Eggs and Tomato Toast |
| tomatoes cut very small | 2.0 | — | — | Tomatoes, raw | Tomatoes | Shepherd's Pie |
| tomatoes | — | — | Tomatoes, raw | Tomatoes | Tomato Sauce | |
| tomatoes cut in four | 1.0–2.0 | — | — | Tomatoes, raw | Tomatoes | Curried Eggs |
| tomatoes cut into slices | 2.0 | pounds | — | Tomatoes, raw | Tomatoes | Tomato Soup |
| tomatoes | — | — | Tomatoes, raw | Tomatoes | Salads and Their Dressings | |
| tomatoes cut a thin slice off, remove part of the inside with a teaspoon | 8.0 | large | — | Tomatoes, raw | Tomatoes | Stuffed Tomatoes |
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