| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water well mixed | — | — | Water, tap | Tap water | Shoulder of Lamb grilled (N... | |
| water | 1.0 | quart | — | Water, tap | Tap water | Savoury Salt Beef baked (No... |
| water | 2.0 | table-spoonfuls | — | Water, tap | Tap water | Broiled Rump-Steak with Oni... |
| water boiling | 1.0 | pint | — | Water, tap | Tap water | Ragoût of Cold Veal (No. 512) |
| water | 2.0 | quarts | — | Water, tap | Tap water | Knuckle of Veal stewed with... |
| water | 0.5 | pint | — | Water, tap | Tap water | Hashed Hare (No. 529) |
| water | 0.25 | pint | — | Water, tap | Tap water | Jugged Hare (No. 529) |
| water | — | — | Water, tap | Tap water | Jugged Hare (No. 529) | |
| water boiling | — | — | Water, tap | Tap water | Dressed Ducks, or Geese has... | |
| water | 1.0 | pint | — | Water, tap | Tap water | Tea (No. 550) |
| water | 1.0 | pint | — | Water, tap | Tap water | Barley Water (No. 565) |
| water | — | — | Water, tap | Tap water | Paregoric Elixir (No. 570) | |
| water | 2.0 | quarts | — | Water, tap | Tap water | Scotch Burgoo (No. 572) |
| water mixed in | 0.5 | pint | — | Water, tap | Tap water | Tart Paste for Family Pies ... |
| water | 0.75 | pint | — | Water, tap | Tap water | Raised Pies (No. 5) |
| water | — | — | Water, tap | Tap water | Mutton or Veal Pie (No. 10) | |
| water | 1.0 | gill | — | Water, tap | Tap water | Pigeon or Lark Pie (No. 13) |
| water thicken it a little with | — | — | Water, tap | Tap water | Giblet Pie (No. 14) | |
| water | 1.0 | gill | — | Water, tap | Tap water | Veal and Ham Pie (No. 20) |
| water | 1.0 | gill | — | Water, tap | Tap water | Eel Pie (No. 22) |
| water | — | — | Water, tap | Tap water | Eel Pie (No. 22) | |
| water | 0.5 | gill | — | Water, tap | Tap water | Beef-Steak Pudding (No. 24) |
| water | 1.0 | table-spoonful | — | Water, tap | Tap water | Lobster Patties (No. 27) |
| water | — | — | Water, tap | Tap water | Ripe Fruit Tarts (No. 30) | |
| water | — | — | Water, tap | Tap water | Icing for Fruit Tarts, Puff... | |
| water | 1.0 | pint | — | Water, tap | Tap water | Orange Jelly (No. 47) |
| water to dissolve isinglass | 1.0 | gill | — | Water, tap | Tap water | Italian Cream (No. 48) |
| water wet the backs of the paper | — | — | Water, tap | Tap water | Savoy Biscuits (No. 69) | |
| water Boil | 0.5 | pint | — | Water, tap | Tap water | Diet Bread Cake (No. 74) |
| water splashed from the brush | — | — | Water, tap | Tap water | Seed Buns (No. 79) | |
| water | 1.0 | quart | — | Water, tap | Tap water | Orgeat (No. 81) |
| water | 1.5 | pint | — | Water, tap | Tap water | Baked Pears (No. 82) |
| water | 0.5 | pint | — | Water, tap | Tap water | Apricot, or any Plum Jam (N... |
| water boiling | — | — | Water, tap | Tap water | Lemon Chips (No. 94) | |
| water warm | 0.25 | pint | — | Water, tap | Tap water | French Bread and Rolls (No.... |
| water | — | — | Water, tap | Tap water | Apple Pudding boiled.—(No. ... | |
| water for stewing apples | wine-glassful | — | Water, tap | Tap water | Apple Pudding boiled.—(No. ... | |
| water | 1.0 | quart | — | Water, tap | Tap water | Walnuts (No. 116) |
| water | 1.0 | quart | — | Water, tap | Tap water | Gherkins (No. 117) |
| water | — | — | Water, tap | Tap water | Eel Pye | |
| water | small quantity | — | Water, tap | Tap water | Boiled Eels | |
| water | — | — | Water, tap | Tap water | Lobster Pie | |
| water | — | — | Water, tap | Tap water | Boiled Cod Sounds | |
| water | 1.0 | quart | — | Water, tap | Tap water | An excellent imitation of S... |
| water mixed with brown flour into a coarse paste | — | — | Water, tap | Tap water | Venison | |
| water | 1.0 | quart | — | Water, tap | Tap water | Venison |
| water | — | — | Water, tap | Tap water | Pasty of Beef or Mutton | |
| water | — | — | Water, tap | Tap water | Beef Alamode | |
| water | — | — | Water, tap | Tap water | Stewed Brisket | |
| water | 1.0 | teacup | — | Water, tap | Tap water | Hunter’s Beef |
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