| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water | 1.0 | gallon | — | Water, tap | Tap water | Cocky Leeky |
| water | 0.5 | pint | — | Water, tap | Tap water | Egg Sauce for Roast Fowls, ... |
| water | 1.0 | gill | — | Water, tap | Tap water | Sharp Sauce for Broiled Meats |
| water | 1.0 | gill | — | Water, tap | Tap water | Veal Cutlets and Bacon |
| water | 0.1875 | gill | — | Water, tap | Tap water | Pudding made of Small Birds |
| water | 0.5 | pint | — | Water, tap | Tap water | Baked Goose |
| water | 0.5 | pint | — | Water, tap | Tap water | Baked Sucking Pig |
| water | 1.0 | gill | — | Water, tap | Tap water | How to Melt down the Seam, ... |
| water | 3.0 | gills | — | Water, tap | Tap water | Apple Pudding |
| water | 0.75 | pint | — | Water, tap | Tap water | Apple Pudding |
| water | 0.5 | pint | — | Water, tap | Tap water | Rice and Apples |
| water | — | — | Water, tap | Tap water | Stewed Eels | |
| water | 0.5 | pint | — | Water, tap | Tap water | Baked Beef and Potatoes |
| water | — | — | Water, tap | Tap water | Boiled Shoulder of Mutton w... | |
| water | 1.0 | pint | — | Water, tap | Tap water | Boiled Shoulder of Mutton w... |
| water | 1.0 | quart | — | Water, tap | Tap water | Giblet Pie |
| water | 1.0 | pint | — | Water, tap | Tap water | A Fish Pie |
| water | 0.5 | pint | — | Water, tap | Tap water | Stewed Ox Kidney |
| water | 0.5 | pint | — | Water, tap | Tap water | Bullock's Heart Stuffed |
| water | — | — | Water, tap | Tap water | Sheep's Pluck | |
| water | 1.0 | gill | — | Water, tap | Tap water | Fried Steaks and Onions |
| water | 1.0 | quart | — | Water, tap | Tap water | Stewed Steaks |
| water | 1.0 | gill | — | Water, tap | Tap water | Stewed Sausages |
| water | 1.0 | pint | — | Water, tap | Tap water | Hashed Meats |
| water | — | — | Water, tap | Tap water | Sausage Dumplings | |
| water | 3.0 | pints | — | Water, tap | Tap water | Jugged Hare |
| water fill pot more than half full | gallon | — | Water, tap | Tap water | Economical Vegetable Pottage | |
| water | 3.0 | gills | — | Water, tap | Tap water | Mince-pie Paste |
| water | 0.5 | pint | — | Water, tap | Tap water | Baked Apple Dumplings |
| water | 1.0 | pint | — | Water, tap | Tap water | How to Preserve Rhubarb |
| water | 2.0 | gallons | — | Water, tap | Tap water | To make Elder Wine |
| water | 2.0 | quarts | — | Water, tap | Tap water | To make Elder Wine |
| water | 3.0–4.0 | quarts | — | Water, tap | Tap water | Knuckle of Veal and Rice |
| water | — | — | Water, tap | Tap water | Soused Mackerel | |
| water | — | — | Water, tap | Tap water | Baked Fish | |
| water | 1.0 | pint | — | Water, tap | Tap water | Bouillabaisse Soup |
| water to cover it | — | — | Water, tap | Tap water | To Boil Fish | |
| water | 0.5 | pint | — | Water, tap | Tap water | Anchovy Sauce |
| water | — | — | Water, tap | Tap water | Baked Skate | |
| water | 54.0 | gallons | — | Water, tap | Tap water | How to Brew your own Beer |
| water warm | 2.0 | quarts | — | Water, tap | Tap water | How to Bake your own Bread |
| water lukewarm soft | — | — | Water, tap | Tap water | How to Bake your own Bread | |
| water | 1.0 | gallon | — | Water, tap | Tap water | Ginger-pop |
| water | 3.0 | pints | — | Water, tap | Tap water | Plum Broth |
| water | 1.0 | pint | — | Water, tap | Tap water | Stewed Prunes or Pruens |
| water | 1.0 | quart | — | Water, tap | Tap water | Beef Tea |
| water | 1.0 | quart | — | Water, tap | Tap water | Mutton Broth |
| water | 1.0 | quart | — | Water, tap | Tap water | Chicken Broth |
| water | 1.0 | quart | — | Water, tap | Tap water | Veal and Rice Broth |
| water hot | 0.5 | pint | — | Water, tap | Tap water | Sago for Invalids |
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