Ingredients

4312 entries · 13623 unique products · 127 FDC categories · page 6 of 87
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
cold water — — Water, tap Tap water Stewed Prunes
cold water 1.0 teacupful — Water, tap Tap water Plums or Damsons for a Tart...
cold water 1.0 teacupful — Water, tap Tap water Stewed Gooseberries
cold water 2.0 pints — Water, tap Tap water Asparagus Soup
cold water 0.25 pint — Water, tap Tap water Marinaded Beef
cold water 0.5 pint — Water, tap Tap water Stewed Peaches
cold water for soaking gelatine 1.0 gill — Water, tap Tap water Pain aux Fruits
cold water 0.5 pint — Water, tap Tap water Lemon Froth
cold water 1.0 cup — Water, tap Tap water Orange Water Ice
cold water 1.0 quart — Water, tap Tap water Ox-cheek Soup
cold water 1.0 tea-cupful — Water, tap Tap water Gruel
cold water 3.0 gills — Water, tap Tap water Blancmange
cold water 1.0 pint — Water, tap Tap water How to make Coffee
cold water — — Water, tap Tap water How to make Coffee
cold water 2.0 quarts — Water, tap Tap water Gruel with Pearl Barley
cold water 1.0 wine-glassful — Water, tap Tap water Brown and Polson Gruel
cold water 3.0 quarts — Water, tap Tap water How to Dress Haricot Beans
cold water 3.0 quarts — Water, tap Tap water Cheap, Clear Gravy Soup
cold water 2.0 quarts — Water, tap Tap water To Boil Rice for Mulligataw...
cold water 3.0 quarts — Water, tap Tap water A Cheap and Good Stew Soup
cold water — — Water, tap Tap water To Boil Salt Fish
cold water just cover the fillets — — Water, tap Tap water Boiled Fillets of Mackerel
cold water 0.5 pint — Water, tap Tap water Rich Melted Butter
cold water 0.25 pint — Water, tap Tap water Melted Butter
cold water 0.75 pint — Water, tap Tap water French Batter
cold water 1.0 tablespoonful — Water, tap Tap water Sauce Mayonnaise
cold water left in it 3.0–4.0 tablespoonsful — Water, tap Tap water BEEF STEAK STEWED IN ITS OW...
cold water — — Water, tap Tap water Stewed Sirloin of Beef
cold water sufficient to cover — — Water, tap Tap water Bordyke Receipt for Stewing...
cold water 0.5 gallon — Water, tap Tap water Prepared Calf’s Head
cold water — — Water, tap Tap water Calf's Head Brawn
cold water — — Water, tap Tap water Boiled Breast of Veal
cold water — — Water, tap Tap water Very Good Light Paste
cold water — — Water, tap Tap water English Puff-Paste
cold water — — Water, tap Tap water Flead Crust
cold water moisten — white of egg Water, tap Tap water Tartlets
cold water 1.0 tablespoonful — Water, tap Tap water Almond Paste
cold water 0.5 pint — Water, tap Tap water SMALL BEEF-STEAK PUDDING
cold water used to mix arrow-root 1.0 tablespoonful — Water, tap Tap water Red Currant or Raspberry Sauce
cold water — — Water, tap Tap water GERMAN CHERRY SAUCE
cold water — skimmed milk Water, tap Tap water Suffolk, or Hard Dumplings
cold water 1.0 pint — Water, tap Tap water Very Fine Orange Jelly
cold water — — Water, tap Tap water Tartlets
cold water — — Water, tap Tap water Lobster Sauce for Fish
cold water 0.5 — — Water, tap Tap water Pearled Fruit, or Fruit en ...
cold water — — Water, tap Tap water Dinner or Breakfast Rolls
cold water 4.5 quarts — Water, tap Tap water Medium Stock
cold water 1.0 teacupful — Water, tap Tap water Vegetable Soup
cold water — — Water, tap Tap water Boiled Whiting
cold water 0.5 pint — Water, tap Tap water A GOOD BEEF GRAVY FOR POULT...

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