Ingredients

4312 entries · 13623 unique products · 127 FDC categories · page 5 of 87
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
boiling water — — Water, tap Tap water To Steam Potatoes
boiling water as required — Water, tap Tap water VEAL CUTLETS
boiling water 2.0 spoonfuls — Water, tap Tap water Another
boiling water, broth, or gravy boiling little — Water, tap Tap water Minced Collops au Naturel
boiling water liquor — — Water, tap Tap water A good Crust for great Pies
boiling water or bouillon boiling 0.5–0.75 pint — Water, tap Tap water Hashed Bouilli
borage water 1.5 ounce — Water, tap Tap water A very fine Cordial
borage water, succory water, rose water, or lettuce water 1.0 pint — Water, tap Tap water Distilled Cordial
borage water, succory water, rose water, or lettuce water boiled to a jelly 3.0 pints — Water, tap Tap water Distilled Cordial
broth or boiling water — — Water, tap Tap water Stewed Rump-Steaks (No. 500)
canary water — — Water, tap Tap water Hedge-hog
canary water — — Water, tap Tap water Hedge-Hog
canary water — — Water, tap Tap water Almond Paste for Cake
cinnamon water 1.5 ounce — Water, tap Tap water A very fine Cordial
clear broth or water boiling 3.0 pints — Water, tap Tap water Poêlée
clear water 1.0 quart — Water, tap Tap water Potato Starch (No. 448)
clear water 4.0 spoonfuls — Water, tap Tap water Buttered Loaves
cold filtered water 0.5 pint — Water, tap Tap water SUMMER BREAD. (No. 3.)
cold filtered water 2.0 quarts — Water, tap Tap water SUMMER BREAD. (No. 3.)
cold soft water 3.0 quarts — Water, tap Tap water Pease Soup.—(No. 218.)
cold soft water 0.5 gallon — Water, tap Tap water 661. White Haricot Beans
cold spring water 1.0 gallon — Water, tap Tap water Rhubarb Wine
cold spring water sufficient to reduce it to a proper thickness — — Water, tap Tap water Mustard, to make
cold spring water — — Water, tap Tap water Grapes, to pickle
cold spring water 1.0 quart — Water, tap Tap water Garnish of Stewed Peas
cold spring water 1.0 pint — Water, tap Tap water Sugar, to clarify
cold spring water 2.0 parts — Water, tap Tap water 235. COLD MARINADE, OR PICKLE
cold spring water — — Water, tap Tap water Radish Pods [361]
cold spring water — — Water, tap Tap water To make Vinegar
cold spring water — — Water, tap Tap water Puff Paste
cold spring water 1.0 pint — Water, tap Tap water Quince Jelly
cold spring water — — Water, tap Tap water To preserve Green Gooseberr...
cold spring water — — Water, tap Tap water Gooseberries, to bottle
cold spring water boiled — — Water, tap Tap water Gooseberries, to bottle
cold spring-water cover them — — Water, tap Tap water Perch boiled (No. 160)
cold spring-water — — Water, tap Tap water Toast and Water (No. 463)
cold spring-water 1.0 large table-spoonful good vinegar Water, tap Tap water Quintessence of Anchovy (No...
cold spring-water 1.0 pint — Water, tap Tap water Clarified Syrup (No. 475)
cold water little — Water, tap Tap water Chicken Broth
cold water 0.5 pint — Water, tap Tap water Clear Gravy Soups (No. 200)
cold water 0.5 pint — Water, tap Tap water Clear Gravy Soups (No. 200)
cold water 0.25 pint — Water, tap Tap water Mock Mock Turtle (No. 245)
cold water — — Water, tap Tap water Plaice or Flounders, fried ...
cold water — — Water, tap Tap water Soles to boil (No. 144)
cold water — — Water, tap Tap water Chicken Broth
cold water — — Water, tap Tap water Sixteen Ways of dressing Po...
cold water strained 0.5 pint — Water, tap Tap water Pâte Brisée, or French Crus...
cold water 1.0 tablespoonful — Water, tap Tap water Beef Tea
cold water 3.0 gills — Water, tap Tap water Blancmange
cold water little — Water, tap Tap water A Common Indian Currie

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