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35 sources · 17735 recipes
Mustard, to make
The Lady's Own Cookery Book, and New ...
·
Bury, Charlotte Campbell, Lady
·
1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success
· extracted 11 days ago
Not a recipe
No
Ingredients (3)
three table-spoonfuls of
mustard
↝ Mustard greens, raw [Vegetables and Vegetable Products]
one of
salt
↝ Salt, table, iodized [Spices and Herbs]
cold spring water
sufficient to reduce it to a proper thickness
↝ Water, tap [Tap water]
Instructions (1)
Mix three table-spoonfuls of mustard, one of salt, and cold spring water sufficient to reduce it to a proper thickness.
Original Text
Mustard, to make. Mix three table-spoonfuls of mustard, one of salt, and cold spring water sufficient to reduce it to a proper thickness.
Notes
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