| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water | 1.0 | pint | — | Water, tap | Tap water | 120. Stewed Chop or Cutlet |
| water | 1.0 | quart | — | Water, tap | Tap water | 122. Stewed Beef |
| water | 1.0 | pint | — | Water, tap | Tap water | 124. Lambs’ Feet |
| water | 1.0 | quart | — | Water, tap | Tap water | 126. Boiled Chicken |
| water | 2.0 | quarts | — | Water, tap | Tap water | Soupe Maigre. No. 3. |
| water | 1.0 | gill | — | Water, tap | Tap water | 130. White Sauce |
| water | 3.0 | quarts | — | Water, tap | Tap water | 130. White Sauce |
| water | 1.0 | gill | — | Water, tap | Tap water | 131. Brown Sauce |
| water | 3.0 | quarts | — | Water, tap | Tap water | 131. Brown Sauce |
| water | 5.0 | gallons | — | Water, tap | Tap water | Malt Wine |
| water to boil orange in | 1.0 | gill | — | Water, tap | Tap water | 143. Orange Sauce for Game |
| water | 3.0 | pints | — | Water, tap | Tap water | 154. Purée of Cauliflower S... |
| water | — | — | Water, tap | Tap water | Soupe Maigre. No. 2. | |
| water | 2.0 | quarts | — | Water, tap | Tap water | BROWN GRAVY |
| water | — | — | Water, tap | Tap water | Stewed Leg of Beef | |
| water cold | — | — | Water, tap | Tap water | 175. Stock for all kinds of... | |
| water | 8.0 | pails | — | Water, tap | Tap water | Soup for the Poor |
| water to fill up the stewpan | cold | — | Water, tap | Tap water | 177. Brown Gravies | |
| water | 2.0 | quarts | — | Water, tap | Tap water | Soup without Meat |
| water boiling | 4.0 | quarts | — | Water, tap | Tap water | Soup. No. 3. |
| water | 0.75 | pint | — | Water, tap | Tap water | A QUICKLY-MADE GRAVY |
| water | 3.0 | quarts | — | Water, tap | Tap water | Pea Soup. No. 4. |
| water | 3.0 | quarts | — | Water, tap | Tap water | Pea Soup. No. 3. |
| water boiling | 1.0 | gallon | — | Water, tap | Tap water | 193. Scotch Cock-a-leekie |
| water | 0.5 | pint | — | Water, tap | Tap water | 194. Ox-tail Soup |
| water | 3.0 | quarts | — | Water, tap | Tap water | 194. Ox-tail Soup |
| water | 3.0 | gallons | — | Water, tap | Tap water | Pea Soup. No. 2. |
| water | 0.5 | pint | — | Water, tap | Tap water | 196. White Mock-turtle Soup |
| water | 5.0 | quarts | — | Water, tap | Tap water | Green Pea Soup. No. 4. |
| water | 0.5 | pint | — | Water, tap | Tap water | 198. Mulligatawny Soup |
| water | 0.25 | pint | — | Water, tap | Tap water | An Excellent Way of Preserv... |
| water | 1.0 | gallon | — | Water, tap | Tap water | 199. Giblet Soup |
| water | — | — | Water, tap | Tap water | An Excellent Way of Preserv... | |
| water | 1.0 | gallon | — | Water, tap | Tap water | 204. French Cabbage Soup |
| water | 1.0 | pint | — | Water, tap | Tap water | 208. Crécy Soup, or Purée o... |
| water | 2.0 | gallons | — | Water, tap | Tap water | Bacon and Cabbage Soup |
| water | 1.0 | gallon | — | Water, tap | Tap water | Green Pea Soup. No. 2. |
| water | 1.0 | pint | — | Water, tap | Tap water | Green Pea Soup. No. 1. |
| water | — | — | Water, tap | Tap water | An Excellent Way of Preserv... | |
| water | 5.0 | quarts | — | Water, tap | Tap water | 214. Hare Soup |
| water | 4.0 | quarts | — | Water, tap | Tap water | 215. French Pot-au-feu |
| water | 6.0 | quarts | — | Water, tap | Tap water | Green Pea Soup. No. 1. |
| water | — | — | Water, tap | Tap water | 223. Economical mode of coo... | |
| water boiling, well salted | — | — | Water, tap | Tap water | 225. Mackerel | |
| water | 1.0 | pint | — | Water, tap | Tap water | Ox Head Soup |
| water | — | — | Water, tap | Tap water | 234. Herrings boiled | |
| water cold | — | — | Water, tap | Tap water | 238. Turbot | |
| water | 4.0 | spoonfuls | — | Water, tap | Tap water | 244. Soles aux fines herbes |
| water | 0.5 | gill | — | Water, tap | Tap water | MELTED BUTTER (the French S... |
| water | 3.0 | gallons | — | Water, tap | Tap water | Ox Head Soup |
← Previous Page 38 of 87 Next →