| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water | — | — | Water, tap | Tap water | Orange Cream | |
| water | 0.5 | pint | — | Water, tap | Tap water | Orange Jelly Moulded with S... |
| water | — | — | Water, tap | Tap water | Partridge Pudding | |
| water | — | — | Water, tap | Tap water | Baked Skate | |
| water | 1.0 | pint | — | Water, tap | Tap water | ORANGE JELLY |
| water | 1.5 | pint | — | Water, tap | Tap water | Liqueur Jelly |
| water | — | — | Water, tap | Tap water | Ruth Pinch’s Beef-Steak Pud... | |
| water | 1.75 | pint | — | Water, tap | Tap water | LEMON SPONGE |
| water | 1.0 | pint | — | Water, tap | Tap water | Lemon Jelly |
| water | 0.25 | pint | — | Water, tap | Tap water | SMALL BEEF-STEAK PUDDING |
| water | 0.5 | pint | — | Water, tap | Tap water | Anchovy Sauce |
| water | — | — | Water, tap | Tap water | Stewed Fruit | |
| water | 1.0 | pint | — | Water, tap | Tap water | To preserve Oranges or Lemo... |
| water | 1.0 | pint | — | Water, tap | Tap water | Jaunemange |
| water | 1.0 | pint | — | Water, tap | Tap water | DUTCH FLUMMERY |
| water cold | — | — | Water, tap | Tap water | Beef-Steak, or John Bull’s ... | |
| water to cover it | — | — | Water, tap | Tap water | To Boil Fish | |
| water | 1.0 | quart | — | Water, tap | Tap water | Syrup for Jellies |
| water | — | — | Water, tap | Tap water | Syrup for Jellies | |
| water boiling | — | — | Water, tap | Tap water | Water souchée of Perch, Flo... | |
| water cold | 2.0 | quarts | — | Water, tap | Tap water | Isinglass or Gelatine Jelly |
| water | 2.0 | quarts | — | Water, tap | Tap water | Cow-heel Stock for Jellies |
| water | — | egg white | Water, tap | Tap water | Very Savoury English Rissoles | |
| water | 1.0 | pint | — | Water, tap | Tap water | Bouillabaisse Soup |
| water cold | 3.0 | quarts | — | Water, tap | Tap water | Cow-heel Stock for Jellies |
| water cold | teacupful | — | Water, tap | Tap water | Stock for Jelly and Clarify... | |
| water warm | — | — | Water, tap | Tap water | Stock for Jelly and Clarify... | |
| water cold | 6.0 | pints | — | Water, tap | Tap water | Stock for Jelly and Clarify... |
| water | 3.0 | tablespoonsful | — | Water, tap | Tap water | Barberry Tart |
| water | — | — | Water, tap | Tap water | Baked Fish | |
| water | 0.25 | pint | — | Water, tap | Tap water | Apricot Cream |
| water | 2.0 | tablespoonfuls | — | Water, tap | Tap water | Apple Trifle |
| water | — | — | Water, tap | Tap water | Tart of Very Young Green Ap... | |
| water | 0.75 | pint | — | Water, tap | Tap water | STEWED APPLES AND CUSTARD |
| water | 2.0 | teacupfuls | — | Water, tap | Tap water | Apples in Red Jelly |
| water | — | — | Water, tap | Tap water | Apple Cake, or German Tart | |
| water | — | — | Water, tap | Tap water | Soused Mackerel | |
| water | — | — | Water, tap | Tap water | Baked Apples—II | |
| water | 0.5 | pint | — | Water, tap | Tap water | APPLES A LA PORTUGAISE |
| water | 0.25 | pint | — | Water, tap | Tap water | A Pretty Dish of Apples and... |
| water | 0.5 | pint | — | Water, tap | Tap water | Clear Apple Jelly |
| water | 1.0 | teaspoonful | — | Water, tap | Tap water | Excellent Meat Rolls |
| water | 3.0–4.0 | quarts | — | Water, tap | Tap water | Knuckle of Veal and Rice |
| water | 0.5 | pint | — | Water, tap | Tap water | Iced Apples, or Apple Hedgehog |
| water | 0.75 | pint | — | Water, tap | Tap water | Flanc of Apples, or Apples ... |
| water cold | little | — | Water, tap | Tap water | A GOOD MUTTON PIE | |
| water | 0.5 | pint | — | Water, tap | Tap water | BUTTERED APPLES |
| water cold | 0.25 | pint | — | Water, tap | Tap water | Common Mutton Pie |
| water | 2.0 | gallons | — | Water, tap | Tap water | To make Elder Wine |
| water | 0.5 | pint | — | Water, tap | Tap water | Sussex, or Hard Dumplings |
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