Tart of Very Young Green Apples

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Take very young apples from the tree before the cores are formed, clear off the buds and stalks, wash them well.
  2. Fill a tart-dish with them after having rolled them in plenty of sugar, or strew layers of sugar between them.
  3. Add a very small quantity of water.
  4. Bake the tart rather slowly, that the fruit may be tender quite through.
Original Text
TART OF VERY YOUNG GREEN APPLES. (GOOD.) Take very young apples from the tree before the cores are formed, clear off the buds and stalks, wash them well, and fill a tart-dish with them after having rolled them in plenty of sugar, or strew layers of sugar between them; add a very small quantity of water and bake the tart rather slowly, that the fruit may be tender quite through. It will resemble a green apricot-tart if carefully made. We give this receipt from recollection, having had the dish served often formerly, and having found it very good.
Notes
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