Baked Apples—II

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Peel and core several good cooking apples.
  2. Fill the hollow centres with lemon sugar.
  3. Put a little water in the bottom of a shallow tin.
  4. Set the apples in it close together.
  5. Bake in a quick oven, basting often with the syrup formed by the water and sugar.
Original Text
Baked Apples—II Peel and core several good cooking apples, and fill the hollow centres with lemon sugar (see p. 164). Put a little water in the bottom of a shallow tin. Set the apples in it close together. Bake in a quick oven, basting often with the syrup formed by the water and sugar.
Notes
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