| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace | — | — | Spices, mace, ground | Spices and Herbs | Salmon Collar | |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | An excellent white Fish Sauce |
| mace | — | — | Spices, mace, ground | Spices and Herbs | An excellent white Fish Sauce | |
| mace | 0.25 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | Anchovy Sauce |
| mace | 0.25 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | Anchovy Sauce |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Moor Game | |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Mock Turtle Soup |
| mace | saltspoonful | — | Spices, mace, ground | Spices and Herbs | CURRIES | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Pigeons, to stew. No. 1. | |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Pigeons, to stew. No. 1. |
| mace | 0.25 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | STEWED COD |
| mace beaten | 0.5 | drachm | — | Spices, mace, ground | Spices and Herbs | Soupe Maigre. No. 1. |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Galantine of Poulard |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Potted Lobster | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To pickle KIDNEY BEANS | |
| mace | 1.0 | drachm | — | Spices, mace, ground | Spices and Herbs | 510. INGREDIENTS |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 513. Sauce |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Boiled Pig | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Cheese | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Veal Soup | |
| mace | 0.5 | ounce | — | Spices, mace, ground | Spices and Herbs | Another Method of making Mi... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Herrings | |
| mace beaten fine | — | — | Spices, mace, ground | Spices and Herbs | Shrimps, to pot | |
| mace beaten very fine | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Shrimps, to pot |
| mace a few | blades | — | Spices, mace, ground | Spices and Herbs | Carp, to stew | |
| mace | 0.125 | oz | — | Spices, mace, ground | Spices and Herbs | Walnut Ketchup. No. 1. |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | MARINADE OF CHICKENS, FRIED... |
| mace beaten | 0.25 | — | — | Spices, mace, ground | Spices and Herbs | Hare, to jug. No. 2. |
| mace beaten | 0.25 | — | — | Spices, mace, ground | Spices and Herbs | Breast of Mutton |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Breast of Mutton |
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Geese and Fowls |
| mace | 0.5 | ounce | — | Spices, mace, ground | Spices and Herbs | Catchup |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 475. Fricassée of Fowl |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Nasturtiums | |
| mace | 3.0 | grains | — | Spices, mace, ground | Spices and Herbs | A Cordial Water |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Carveach, or pickled Mackerel | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Golden Pippins | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 486. Fricassée of Rabbit |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Fish, to Cavietch | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | White Caudle |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Tongues | |
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Smelts, to pickle |
| mace cut up | — | — | Spices, mace, ground | Spices and Herbs | 351. MULLIGATAWNEY SOUP | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Fried Egg Yolks with Cream | |
| mace beaten | 0.25 | cup | — | Spices, mace, ground | Spices and Herbs | SECT. II. FISH. |
| mace | 0.25 | cup | — | Spices, mace, ground | Spices and Herbs | Kidney Beans |
| mace | — | — | Spices, mace, ground | Spices and Herbs | CALF'S-HEAD, A LA BEAUVAUX | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Turkey, to boil | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Potage | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Genoese Sauce for stewed Fish |
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