Mushroom Sauce

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

sauce ingredients

a pint of mushrooms ↝ Mushrooms, raw [Other vegetables and combinations]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
some nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
a blade of mace ↝ Spices, mace, ground [Spices and Herbs]
a pint of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
a good piece of butter roll'd in flour ↝ Butter, stick, unsalted [Dairy and Egg Products]

garnish

lemon ↝ Lemon, raw [Citrus fruits]

Instructions (3)

put the mushrooms into a sauce-pan, with a little salt, some nutmeg, a blade of mace, a pint of cream, and a good piece of butter roll'd in flour.
Boil these all together, and keep stirring them.
pour your sauce into your dish, and garnish with lemon.

Original Text

TAKE a pint of mushrooms, wash and pick them very clean, and put them into a sauce-pan, with a little salt, some nutmeg, a blade of mace, a pint of cream, and a good piece of butter roll'd in flour. Boil these all together, and keep stirring them; then pour your sauce into your dish, and garnish with lemon.

Notes

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