| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace | 1.0–2.0 | blades | — | Spices, mace, ground | Spices and Herbs | White Onion Soup |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Hartshorn Jelly with Orange |
| mace | 0.5 | ounce | — | Spices, mace, ground | Spices and Herbs | To pickle WALNUTS black |
| mace | — | — | Spices, mace, ground | Spices and Herbs | White Soup a second Way | |
| mace beaten | 0.25 | pound | — | Spices, mace, ground | Spices and Herbs | To dress a TURTLE of a hund... |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Lobster Paste |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Mince Meat | |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | A second Way to make Sauce ... |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | WHITE SAUCE for Fowls |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Oxford John | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | CALF's Head Surprise |
| mace beaten | little | — | Spices, mace, ground | Spices and Herbs | To dress a TURTLE of a hund... | |
| mace | little | — | Spices, mace, ground | Spices and Herbs | To fricassée CHICKENS | |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | Rich Vermicelli Soup |
| mace | 0.5 | ounce | — | Spices, mace, ground | Spices and Herbs | Catchup to keep Seven Years |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 457. Hashed Pork |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To pickle NASTURTIANS | |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | To pickle OYSTERS |
| mace tied up in a bunch of herbs (thyme, bayleaf, parsley) | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Risot à la Napolitaine |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Onion Soup |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Onion Soup |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Craw-fish Soup | |
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | White Plum Cake |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 600. Wild Fowl Sauce |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | To pickle PARSLEY green |
| mace | 0.5 | blade | — | Spices, mace, ground | Spices and Herbs | 219. Cod Fish sauced over w... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Salmis of Pheasant, a la Bo... |
| mace boiled | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | FRY your soles in either oi... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Hodge Podge, or English Olio | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Chicken Broth |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 948. INGREDIENTS.—The remai... |
| mace | 0.25 | oz | — | Spices, mace, ground | Spices and Herbs | PICKLED ONIONS |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Mock Turtle Soup |
| mace beat fine | 0.75 | ounce | — | Spices, mace, ground | Spices and Herbs | Lobster |
| mace | 0.0 | — | — | Spices, mace, ground | Spices and Herbs | A TURKEY A-LA-DAUBE |
| mace beat fine | 1.0 | ounce | — | Spices, mace, ground | Spices and Herbs | LEMON PICKLE |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Veal | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Leg of Lamb, with forcemeat | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Pith Pudding |
| mace | 2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Mushrooms |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Mushrooms | |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Parsley pickled Green |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Oysters, to pickle |
| mace beat fine | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Mince Pies |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Lampreys | |
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | An excellent Fish-sauce for... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 361. GROUSE SOUP A LA MONTA... |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | 647. WESTPHALIA HAM, A L'ES... |
| mace | 1.0 | ounce | — | Spices, mace, ground | Spices and Herbs | Mangoes |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | SALMIS OF PHEASANT, A LA BR... |
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