| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Soup Sante, or Gravy Soup |
| mace | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Ox Cheek Soup |
| mace | 5.0–6.0 | blades | — | Spices, mace, ground | Spices and Herbs | Calf's Head Soup |
| mace | 4.0 | blades | — | Spices, mace, ground | Spices and Herbs | Green Pease Soup |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Onion, Soup |
| mace beat fine | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Soup Maigre |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Hodge Podge | |
| mace | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Hare Soup |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Crey Fiſh Soup | |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Eel Soup |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Oyster Soup | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Mutton Broth | |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Beef Broth |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Veal Broth |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Chicken Broth |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Chicken Broth |
| mace beat fine | 0.75 | ounce | — | Spices, mace, ground | Spices and Herbs | Plumb Porridge to keep |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Mock Turtle Soup | |
| mace | 2.0 | ounces | — | Spices, mace, ground | Spices and Herbs | Portable Soup |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Char in Matelotte |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Char à la Beaufort | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Chickens |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Snipes or Woodcocks |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 503. EELS, STEWED A L'ANGLAISE |
| mace | — | — | Spices, mace, ground | Spices and Herbs | 504. MATELOTTE OF EELS, A L... | |
| mace beaten | small quantity | — | Spices, mace, ground | Spices and Herbs | Cod's Head | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Carp | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Mullets | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Sturgeon |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Calf's Head | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Calf's Head |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Fowls | |
| mace large | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Ducks |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | BRAIZED ROLL OF BEEF, A LA ... |
| mace | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Hares |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | BRAIZED ROLL OF BEEF, A LA ... |
| mace beat fine | — | — | Spices, mace, ground | Spices and Herbs | Cod's Head | |
| mace | blades | — | Spices, mace, ground | Spices and Herbs | Leg of Beef | |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | Calf's Head |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | 552 FILLET OF BEEF, A LA NA... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | TAKE a brace of carp | |
| mace | blades | — | Spices, mace, ground | Spices and Herbs | 565. BOILED BRISKET OF BEEF... | |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | 566. STEWED BRISKET OF BEEF... |
| mace | 1.0 | small blade | — | Spices, mace, ground | Spices and Herbs | Salmi of Moor Fowl or Wild ... |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | 571. BRAIZED RIBS OF BEEF, ... |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Tench | |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | 591. LOIN OF VEAL, A LA DAU... |
| mace | 1.0 | piece | — | Spices, mace, ground | Spices and Herbs | Pillau au Riz [37] |
| mace | pinch | — | Spices, mace, ground | Spices and Herbs | Angelica Liqueur | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Of preserving Salmon, and a... |
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