| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Potted Hare | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Rich Gravy | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Plum Pottage | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Elder Shoots, to pickle (al... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | White Hogs’ Puddings | |
| mace Boil | — | — | Spices, mace, ground | Spices and Herbs | A rich White Soup | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Giblets |
| mace | 1.0–2.0 | blades | — | Spices, mace, ground | Spices and Herbs | To make a strong Fish Gravy |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Celery Sauce |
| mace small | 1.0 | saltspoonful | — | Spices, mace, ground | Spices and Herbs | POTTED SHRIMPS, OR PRAWNS |
| mace | 1.0 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | Potted Ox-Tongue |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Celery Sauce, for Boiled Tu... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Larded Ducks | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace beaten | 0.25 | tsp | — | Spices, mace, ground | Spices and Herbs | Stewed Goose |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Potted Meats | |
| mace finely-pounded | — | — | Spices, mace, ground | Spices and Herbs | Potted Lobster or Crab (No.... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Chicken |
| mace | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Chicken | |
| mace pounded | 0.5 | blade | — | Spices, mace, ground | Spices and Herbs | A rich White Soup |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Chickens with Gravy | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Giblet Sauce |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Feet and Ears Fricasseed | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Chickens roasted with Force... | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Sauce | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Chickens a la Braise | |
| mace beaten | very little | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To stew a Turkey Brown the ... |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | A Fowl a la Braise | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Bechamel Maigre, or Without... |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | Stewed Veal Head |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To roast a Fowl with Chesnuts | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Eels Wiggy's Way (No... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Calf's Head Fricasseed |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Bechamel, by English Cooks ... |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Sauce for hashed or minced ... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Pullets a la Sainte Menehout | |
| mace | 0.5 | blade | — | Spices, mace, ground | Spices and Herbs | 601. Fumet de Gibier Sauce |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Giblets with Pudding | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Stewed Celery | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | FRENCH SALMI, OR HASH OF GAME |
| mace tied loose in a muslin-rag | — | — | Spices, mace, ground | Spices and Herbs | Turkey or Fowl with Celery ... | |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Fish Dish |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Another Mock Turtle | |
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | To pickle WALNUTS an Olive ... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Mushroom Sauce |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Forcemeat as for Turtle, at... | |
| mace | 4.0 | blades | — | Spices, mace, ground | Spices and Herbs | Fish Pie, with Tench and Eels |
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