| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Julienne Soup. No. 3. |
| mace pounded together in a mortar to a fine powder | 0.5 | oz. | — | Spices, mace, ground | Spices and Herbs | Mincemeat. No. 2. |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Mushrooms. No. 8. Potted (A... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | 2. Spanish Onions. Cataldi’... | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 2. STOCK SAUCES, BROWN AND ... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 28. BOURGUIGNOTTE SAUCE |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 29. POIVRADE SAUCE |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 30. GENOISE SAUCE |
| mace | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | 47. INDIAN CURRY SAUCE |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | 49. REGENCY SAUCE |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 57. BORDELAISE SAUCE |
| mace | — | — | Spices, mace, ground | Spices and Herbs | 59. PORTUGUESE SAUCE | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Mexican Timbal |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 89. FLEMISH SAUCE |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 92. CREAM SAUCE, OR BECHAME... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 120. PUREE OF TOMATAS |
| mace | 0.25 | tea-spoon | — | Spices, mace, ground | Spices and Herbs | Black Cake (Wedding Cake) |
| mace ground | 1.0 | tea-spoon | — | Spices, mace, ground | Spices and Herbs | Fruit Cake—II |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Venice Ice |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 172. ESSENCE OF ASPIC-JELLY. |
| mace chopped | — | — | Spices, mace, ground | Spices and Herbs | 173. ESSENCE OF WOODCOCKS | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | ESSENCE OF ANCHOVIES FOR ST... | |
| mace small piece | — | — | Spices, mace, ground | Spices and Herbs | WHITE SOUP | |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Drummond Ices |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | 221. COMMON GRAVY |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | 230. BRAIZE FOR GENERAL PUR... |
| mace | blades | — | Spices, mace, ground | Spices and Herbs | 234. BOILED MARINADE | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | 235. COLD MARINADE, OR PICKLE | |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Mirepoix for Braizing Larde... |
| mace small | piece | — | Spices, mace, ground | Spices and Herbs | 334. BISQUE OF LOBSTERS A L... | |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | 336. OYSTER SOUP A LA PLESSY |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 338. EEL SOUP A LA RICHMOND |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | STURGEON SOUP A L'AMERICAINE |
| mace | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Sturgeon Soup a la Chinoise |
| mace | 4.0 | blades | — | Spices, mace, ground | Spices and Herbs | TURTLE SOUP |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | 349. MOCK-TURTLE SOUP |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | 352. GIBLET SOUP A L'ANGLAISE |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 354. OX-TAIL SOUP |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 356. HARE SOUP A L'ANGLAISE |
| mace | — | — | Spices, mace, ground | Spices and Herbs | 358. LEVERET A LA ROSSIE | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 359. OX-CHEEK SOUP |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 372. PUREE OF HARE A LA CONTI |
| mace | — | — | Spices, mace, ground | Spices and Herbs | 375. RAVIOLIS A LA NAPOLITAINE | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | 382. OLLA PODRIDA, OR SPANI... | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 429. TROUT A LA ROYALE |
| mace | — | — | Spices, mace, ground | Spices and Herbs | 440. STURGEON A L'ANGLAISE | |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | Veal and Mutton Stew |
| mace | 4.0 | blades | — | Spices, mace, ground | Spices and Herbs | Ham and Celery Soup |
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Veal Broth |
| mace | — | — | Spices, mace, ground | Spices and Herbs | CRIMPED SLICES OF COD A LA ... |
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