Green Goose Pie

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

two green geese ↝ Asparagus, green, raw [Vegetables and Vegetable Products]
salt ↝ Salt, table, iodized [Spices and Herbs]
mace ↝ Spices, mace, ground [Spices and Herbs]
pepper ↝ Spices, pepper, black [Spices and Herbs]
pimento ↝ Pimento, canned [Vegetables and Vegetable Products]
a good deal of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (8)

Bone two green geese, having first removed every plug, and singed them nicely.
Wash them clean.
Season high with salt, mace, pepper, and pimento.
Put one goose within the other, and press them close into your piedish.
Put a good deal of butter over them.
Bake with or without a crust.
If the latter, a cover that will keep the steam in, must supply the place of a crust.
It will keep long.

Original Text

Green Goose Pie.

Bone two green geese, having first removed every plug, and singed them nicely. Wash them clean; season high with salt, mace, pepper, and pimento: put one within the other, and press them close into your piedish; put a good deal of butter over them, and bake with or without a crust: if the latter, a cover that will keep the steam in, must supply the place of a crust. It will keep long.

Notes

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