| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| allspice pounded fine | 0.5 | ounce | — | Spices, allspice, ground | Spices and Herbs | Spirit of Savoury Spice (No... |
| allspice fine | 0.5 | ounce | — | Spices, allspice, ground | Spices and Herbs | Relish for Chops, &c. (No. ... |
| allspice bruise | 0.25 | pound | — | Spices, allspice, ground | Spices and Herbs | Walnut Catchup (No. 438) |
| allspice | 0.5 | oz | — | Spices, allspice, ground | Spices and Herbs | Mushroom Catchup (No. 439) |
| allspice | 1.0 | drachm | — | Spices, allspice, ground | Spices and Herbs | Pease Powder (No. 458) |
| allspice | 12.0 | berries | — | Spices, allspice, ground | Spices and Herbs | Shin of Beef Stewed (No. 493) |
| allspice | 0.25 | ounce | — | Spices, allspice, ground | Spices and Herbs | Savoury Salt Beef baked (No... |
| allspice | 2.0 | drachm | — | Spices, allspice, ground | Spices and Herbs | Alamode Beef, or Veal (No. ... |
| allspice | 24.0 | corns | — | Spices, allspice, ground | Spices and Herbs | Ox-Cheek stewed (No. 507) |
| allspice pounded | — | — | Spices, allspice, ground | Spices and Herbs | Potted Ham, or Tongue (No. ... | |
| allspice bruised | 12.0 | corns | — | Spices, allspice, ground | Spices and Herbs | Breast of Veal Ragoût (No. ... |
| allspice | 12.0 | blades | — | Spices, allspice, ground | Spices and Herbs | Breast of Veal Ragoût (No. ... |
| allspice | 6.0 | — | — | Spices, allspice, ground | Spices and Herbs | Jugged Hare (No. 529) |
| allspice | 12.0 | berries | — | Spices, allspice, ground | Spices and Herbs | Ragoûts of Poultry, Game, P... |
| allspice | berries | — | Spices, allspice, ground | Spices and Herbs | Stewed Giblets (No. 531) | |
| allspice beaten | — | — | Spices, allspice, ground | Spices and Herbs | Ragoût of Eggs and Bacon (N... | |
| allspice | 12.0 | — | — | Spices, allspice, ground | Spices and Herbs | Venison Pasty (No. 9) |
| allspice | 6.0 | — | — | Spices, allspice, ground | Spices and Herbs | Hare Pie (No. 11) |
| allspice ground fine | 0.5 | ounce | — | Spices, allspice, ground | Spices and Herbs | Mince Meat (No. 39) |
| allspice ground | 0.5 | ounce | — | Spices, allspice, ground | Spices and Herbs | Twelfth Cake (No. 55) |
| allspice ground | 0.25 | ounce | — | Spices, allspice, ground | Spices and Herbs | Rich Yest Cake (No. 60) |
| allspice | 1.0 | ounce | — | Spices, allspice, ground | Spices and Herbs | Orange Gingerbread.—(No. 75.) |
| allspice | 20.0 | grains | — | Spices, allspice, ground | Spices and Herbs | Baked Pears (No. 82) |
| allspice | — | — | Spices, allspice, ground | Spices and Herbs | Save-all Pudding (No. 110) | |
| allspice | 0.5 | ounce | — | Spices, allspice, ground | Spices and Herbs | Walnuts (No. 116) |
| allspice infused | 1.0 | ounce | — | Spices, allspice, ground | Spices and Herbs | Onions (No. 121) |
| allspice | — | — | Spices, allspice, ground | Spices and Herbs | Duck Pie | |
| allspice chopped fine | — | — | Spices, allspice, ground | Spices and Herbs | Black Puddings | |
| allspice | — | — | Spices, allspice, ground | Spices and Herbs | Pot Grouse, or Moor Game | |
| allspice pounded | — | — | Spices, allspice, ground | Spices and Herbs | To jug an old Hare | |
| allspice | — | — | Spices, allspice, ground | Spices and Herbs | Baked Rice Pudding | |
| allspice pounded | — | — | Spices, allspice, ground | Spices and Herbs | Rice Pudding | |
| allspice bruised | 0.25 | ounce | — | Spices, allspice, ground | Spices and Herbs | Another sort |
| allspice cracked | — | — | Spices, allspice, ground | Spices and Herbs | Stewed Pears | |
| allspice | — | — | Spices, allspice, ground | Spices and Herbs | An excellent and less expen... | |
| allspice | 0.25 | ounce | — | Spices, allspice, ground | Spices and Herbs | A cheap Seed Cake |
| allspice beaten as fine as possible | 0.25 | ounce | — | Spices, allspice, ground | Spices and Herbs | Another sort |
| allspice tied in a bag | — | — | Spices, allspice, ground | Spices and Herbs | Giblet Soup. No. 3. | |
| allspice | few | — | Spices, allspice, ground | Spices and Herbs | Mock Turtle Soup. No. 1. | |
| allspice | 1.0 | ounce | — | Spices, allspice, ground | Spices and Herbs | Soup. No. 2. |
| allspice | — | — | Spices, allspice, ground | Spices and Herbs | Carp and Tench | |
| allspice ground | — | — | Spices, allspice, ground | Spices and Herbs | Lampreys, to pot | |
| allspice | — | — | Spices, allspice, ground | Spices and Herbs | Brisket of Beef | |
| allspice | little | — | Spices, allspice, ground | Spices and Herbs | Pheasant à l’Italienne | |
| allspice | 0.5 | ounce | — | Spices, allspice, ground | Spices and Herbs | Mushroom Ketchup. No. 1. |
| allspice | 0.25 | ounce | — | Spices, allspice, ground | Spices and Herbs | Ragout Sauce |
| allspice | 1.0 | ounce | — | Spices, allspice, ground | Spices and Herbs | Walnut Ketchup. No. 2. |
| allspice | — | — | Spices, allspice, ground | Spices and Herbs | Calves’ Foot Jelly. No. 3. | |
| allspice | 0.5 | spoonful | — | Spices, allspice, ground | Spices and Herbs | Gingerbread. No. 3. |
| allspice pounded | — | — | Spices, allspice, ground | Spices and Herbs | Mince Meat. No. 1. |
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