Spirit of Savoury Spice (No. 421)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817

Source: The Cook's Oracle; and Housekeeper's Manual
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

Black pepper, an ounce ↝ Spices, pepper, black [Spices and Herbs]
allspice, half an ounce, pounded fine ↝ Spices, allspice, ground [Spices and Herbs]
Nutmeg grated, a quarter of an ounce, avoirdupois weight ↝ Oil, nutmeg butter [Fats and Oils]
a pint of brandy, or proof spirit ↝ Brandy [Liquor and cocktails]
or proof spirit ↝ Alcoholic beverage, liqueur, coffee, 63 proof [Beverages]
the ingredients enumerated in No. 457
a quart of brandy, or proof spirit ↝ Brandy [Liquor and cocktails]
or proof spirit ↝ Alcoholic beverage, liqueur, coffee, 63 proof [Beverages]

Instructions (2)

Infuse in a pint of brandy, or proof spirit, for ten days
or, infuse the ingredients enumerated in No. 457, in a quart of brandy, or proof spirit, for the like time

Original Text

Spirit of Savoury Spice.—(No. 421.)

Black pepper, an ounce; allspice, half an ounce, pounded fine. Nutmeg grated, a quarter of an ounce, avoirdupois weight.

Infuse in a pint of brandy, or proof spirit, for ten days; or, infuse the ingredients enumerated in No. 457, in a quart of brandy, or proof spirit, for the like time.

Notes

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