| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| spices other | — | — | Spices, paprika | Spices and Herbs | Sweetbreads, ragout of | |
| spices mixed | — | — | Spices, paprika | Spices and Herbs | To preserve Mushrooms for S... | |
| spices | — | — | Spices, paprika | Spices and Herbs | To collar a Calf's Head | |
| spices | — | — | Spices, paprika | Spices and Herbs | Calves'-Feet Jelly (No. 481) | |
| spices to taste | — | — | Spices, paprika | Spices and Herbs | PICKLED ONIONS | |
| spices fine | — | — | Spices, paprika | Spices and Herbs | Haunch of Venison, to roast... | |
| spices fresh | — | — | Spices, paprika | Spices and Herbs | To pickle Walnuts Black | |
| spices ground | — | — | Spices, paprika | Spices and Herbs | Fish Sauces | |
| spices in powder | — | — | Spices, paprika | Spices and Herbs | Forcemeat Balls, for Sauces | |
| spices | — | — | Spices, paprika | Spices and Herbs | Sprats, to bake | |
| spices | — | — | Spices, paprika | Spices and Herbs | Rabbit Pie | |
| spices | — | — | Spices, paprika | Spices and Herbs | Hare en Daube | |
| spices | — | — | Spices, paprika | Spices and Herbs | ROAST BEEF STEAK | |
| Spices | — | — | Spices, paprika | Spices and Herbs | Economical Stock | |
| Spices | — | — | Spices, paprika | Spices and Herbs | COLLARED BEEF. (Another way.) | |
| spices and salt good seasoning | — | — | Spices, paprika | Spices and Herbs | To prepare Meat or Fowls fo... | |
| spices and vegetables | — | — | Spices, paprika | Spices and Herbs | Veal or Mutton Broth | |
| Spices, brandy or whisky to taste | — | — | Spices, paprika | Spices and Herbs | Christmas Plum Pudding—II | |
| spirit of rosemary | 3.0 | ozs | — | Rosemary, fresh | Spices and Herbs | Hair Wash |
| stick vanilla pounded | — | — | Vanilla extract | Spices and Herbs | Noisettes. (Cataldi.) | |
| stick vanilla cut in pieces | 3.0 | drachms | — | Vanilla extract | Spices and Herbs | Vanilla Liqueur (Créme de v... |
| stick vanilla | 1.0 | piece | — | Vanilla extract | Spices and Herbs | Rice Cream Pudding with Che... |
| stick vanilla pounded | — | — | Vanilla extract | Spices and Herbs | Queen Mab’s Pudding. Cold. | |
| strong vinegar | 1.0 | gallon | — | Vinegar, distilled | Spices and Herbs | India Pickle, called Picoli... |
| strong white wine vinegar | 1.0 | gallon | — | Vinegar, red wine | Spices and Herbs | TARRAGON VINEGAR |
| summer savory | — | — | Spices, savory, ground | Spices and Herbs | Goose, to stuff | |
| sweet bay-leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Leg of Mutton—Braised. No. 2. |
| sweet fennel-seed bruised | 1.0 | ounce | — | Spices, fennel seed | Spices and Herbs | Surfeit Water |
| sweet fennel-seeds bruised | 0.5 | ounce | — | Spices, fennel seed | Spices and Herbs | Black Cherry Water |
| table salt fine | 4.0 | oz. | — | Salt, table | Spices and Herbs | Herbs |
| table salt | coarse | — | Salt, table | Spices and Herbs | Rolls (Kipfeln) | |
| thyme | 1.0 | sprig | — | Thyme, fresh | Spices and Herbs | 170. ESSENCE OF FINE HERBS ... |
| thyme | — | — | Thyme, fresh | Spices and Herbs | 381. Hashed Beef | |
| thyme | — | — | Thyme, fresh | Spices and Herbs | Sauce Piquante, to serve hot | |
| thyme | — | — | Thyme, fresh | Spices and Herbs | 376. Preserved Goose for th... | |
| thyme | — | — | Thyme, fresh | Spices and Herbs | Salme of Partridges | |
| thyme | 1.0 | sprig | — | Thyme, fresh | Spices and Herbs | 363. Capon or Poulard à l’E... |
| thyme sprigs | bouquet | — | Thyme, fresh | Spices and Herbs | 359. Turkey, if old | |
| thyme | 2.0 | sprigs | — | Thyme, fresh | Spices and Herbs | 357. Boiled Braised Turkey |
| thyme | sprigs | — | Thyme, fresh | Spices and Herbs | 334. Breast of Lamb broiled | |
| thyme | 4.0 | sprigs | — | Thyme, fresh | Spices and Herbs | 326. Sheep’s Head |
| thyme | — | — | Thyme, fresh | Spices and Herbs | 297. To cook a fresh Ox Tongue | |
| thyme tied in a bouquet | 4.0 | sprigs | — | Thyme, fresh | Spices and Herbs | 289. Ribs of Beef braised |
| thyme | sprigs | — | Thyme, fresh | Spices and Herbs | 263. French Angler’s way of... | |
| thyme dried | 0.0 | — | — | Thyme, fresh | Spices and Herbs | 261. Spitchcocked Eels |
| thyme tied together | — | — | Thyme, fresh | Spices and Herbs | 503. Eel Pie | |
| thyme | 1.0 | sprig | — | Thyme, fresh | Spices and Herbs | 259. Stewed Eels, Sauce Mat... |
| thyme | sprigs | — | Thyme, fresh | Spices and Herbs | 256. Stewed Tench | |
| thyme minced | 0.33 | dessertspoonful | — | Thyme, fresh | Spices and Herbs | MUTTON KIDNEYS À LA FRANÇAISE |
| thyme | 1.0 | sprig | — | Thyme, fresh | Spices and Herbs | 240. Turbot à la Crême |
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