| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| seasoning | to taste | — | Spices, poultry seasoning | Spices and Herbs | Partridge Creams | |
| seasoning to taste | — | — | Spices, poultry seasoning | Spices and Herbs | Cutlets, Fillets, &c. | |
| seasoning | — | — | Spices, poultry seasoning | Spices and Herbs | Stewed Fowl in Aspic | |
| seasoning | to taste | — | Spices, poultry seasoning | Spices and Herbs | CRAYFISH SOUP | |
| seasoning | — | — | Spices, poultry seasoning | Spices and Herbs | Mushrooms. No. 1. As an Ent... | |
| seasoning to taste | — | — | Spices, poultry seasoning | Spices and Herbs | Œufs a la Polignac | |
| seasoning | — | — | Spices, poultry seasoning | Spices and Herbs | THICK MULLIGATUNNY | |
| seasoning | saltspoonful | — | Spices, poultry seasoning | Spices and Herbs | Entrées | |
| seasoning | — | — | Spices, poultry seasoning | Spices and Herbs | Skewered Veal and Ham | |
| seasoning | — | — | Spices, poultry seasoning | Spices and Herbs | Partridge rolled | |
| seasoning | — | — | Spices, poultry seasoning | Spices and Herbs | Fish Sauce—almost a Purée. ... | |
| seasoning additional | — | — | Spices, poultry seasoning | Spices and Herbs | Caliepy and Callepath | |
| seasoning | — | — | Spices, poultry seasoning | Spices and Herbs | Entrées | |
| seasoning | — | — | Spices, poultry seasoning | Spices and Herbs | 623. Lobster Salad | |
| seasoning prepared as below, use a little piece for each bird | — | — | Spices, poultry seasoning | Spices and Herbs | Larks Crumbed and Roasted | |
| seasoning | — | — | Spices, poultry seasoning | Spices and Herbs | Shropshire Rabbit Pie | |
| seasoning | — | — | Spices, poultry seasoning | Spices and Herbs | Cutlets in Cases | |
| seasoning | — | — | Spices, poultry seasoning | Spices and Herbs | Cheese Sandwiches | |
| seasoning | to taste | — | Spices, poultry seasoning | Spices and Herbs | Fish, Stuffed | |
| seasoning | — | — | Spices, poultry seasoning | Spices and Herbs | Cabbage. No. 4. Dressed wit... | |
| seasoning | — | — | Spices, poultry seasoning | Spices and Herbs | Crab Sauce. (Birk Hall.) | |
| seasoning | — | — | Spices, poultry seasoning | Spices and Herbs | Anchovy Toast, or “Scotch W... | |
| seasoning | — | — | Spices, poultry seasoning | Spices and Herbs | Dressed Steaks | |
| seasoning to add if needed | — | — | Spices, poultry seasoning | Spices and Herbs | Venison | |
| seasoning | — | — | Spices, poultry seasoning | Spices and Herbs | Breast of Mutton | |
| seasoning | — | — | Spices, poultry seasoning | Spices and Herbs | Purées | |
| seasoning | — | — | Spices, poultry seasoning | Spices and Herbs | Carrots. No. 2. Carrots and... | |
| seasoning | little | — | Spices, poultry seasoning | Spices and Herbs | Stewed Rabbits | |
| seasoning | — | spice | Spices, poultry seasoning | Spices and Herbs | Mutton Pilaff | |
| soluble cayenne pepper | — | — | Spices, pepper, red or cayenne | Spices and Herbs | 334. BISQUE OF LOBSTERS A L... | |
| soluble cayenne pepper | — | — | Spices, pepper, red or cayenne | Spices and Herbs | 335. BISQUE OF PRAWNS A LA ... | |
| soluble cayenne pepper | — | — | Spices, pepper, red or cayenne | Spices and Herbs | 336. OYSTER SOUP A LA PLESSY | |
| Spanish thyme | — | — | Thyme, fresh | Spices and Herbs | Pickled Beef for present Use | |
| spearmint | 1.0 | handful | — | Spearmint, fresh | Spices and Herbs | Cordial Orange Water |
| spearmint | 3.0 | sprig | — | Spearmint, fresh | Spices and Herbs | The Queen’s Morning “Bouill... |
| spice | — | — | Spices, paprika | Spices and Herbs | Lamb, to fricassee | |
| spice | little | — | Spices, paprika | Spices and Herbs | SAVOURY JELLY FOR MEAT PIES | |
| spice | — | — | Spices, paprika | Spices and Herbs | Fruit Fritters | |
| spice | — | — | Spices, paprika | Spices and Herbs | COMMON SUET FORCEMEAT | |
| spice | — | — | Spices, paprika | Spices and Herbs | Anchovy Paste, or le Beurre... | |
| spice | — | — | Spices, paprika | Spices and Herbs | Cabbage, stewed | |
| spice | — | — | Spices, paprika | Spices and Herbs | Stewed Breast of Veal | |
| spice beaten | — | — | Spices, paprika | Spices and Herbs | Sack Posset, without milk | |
| spice | — | — | Spices, paprika | Spices and Herbs | Pigeons, to boil | |
| spice | — | — | Spices, paprika | Spices and Herbs | To dress them maigre | |
| spice | — | — | Spices, paprika | Spices and Herbs | Shoulder of Mutton, to roas... | |
| spice beaten | — | — | Spices, paprika | Spices and Herbs | Shoulder of Lamb glazed | |
| spice | — | — | Spices, paprika | Spices and Herbs | Rice Sauce (No. 321) | |
| spice | — | — | Spices, paprika | Spices and Herbs | Soupe Maigre. No. 3. | |
| spice beaten | — | — | Spices, paprika | Spices and Herbs | Puffs with Forcemeat of Veg... |
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