| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| capers chopped | 1.0 | teaspoonful | — | Capers, canned | Spices and Herbs | Carrots à la Lilloise |
| capers chopped | — | — | Capers, canned | Spices and Herbs | Sautéd Rabbit à la Castillaine | |
| capers made into gravy | few | — | Capers, canned | Spices and Herbs | Steaks of Mutton or Lamb | |
| capers | — | — | Capers, canned | Spices and Herbs | SOLOMONGUNDY | |
| capers chop small | 1.0 | tea-cupful | — | Capers, canned | Spices and Herbs | Bone your mutton |
| capers | 1.0 | spoonful | — | Capers, canned | Spices and Herbs | Stewed Tripe |
| capers chopped | 2.0 | spoonfuls | nasturtium-buds pickled, broom-buds | Capers, canned | Spices and Herbs | Rump of Beef Stew |
| capers chopped fine | — | — | Capers, canned | Spices and Herbs | Mutton Hash | |
| capers | — | — | Capers, canned | Spices and Herbs | Another way of frying a Nec... | |
| capers | — | — | Capers, canned | Spices and Herbs | To fry Lampreys | |
| capers chopped | — | — | Capers, canned | Spices and Herbs | Rémoulade | |
| capers | — | — | Capers, canned | Spices and Herbs | Farcies à l’Italienne | |
| capers chopped | — | — | Capers, canned | Spices and Herbs | Canapés | |
| capers | — | — | Capers, canned | Spices and Herbs | Sandwich Fillings and Bread... | |
| capers minced finely | 6.0 | — | — | Capers, canned | Spices and Herbs | Macaroni aux anchois |
| capers minced as finely as possible and pounded | 1.0 | teapoon | — | Capers, canned | Spices and Herbs | stock green-butter |
| capers well-pounded | 1.0 | dessertspoonful | — | Capers, canned | Spices and Herbs | CAPERS BUTTER |
| capers | — | — | Capers, canned | Spices and Herbs | Yellow Butter | |
| capers well-pounded | 6.0 | — | — | Capers, canned | Spices and Herbs | WATERCRESS BUTTER |
| capers stirred in | — | — | Capers, canned | Spices and Herbs | Neck of Mutton. No. 1. Boil... | |
| capers chopped | — | — | Capers, canned | Spices and Herbs | Caper Sauce for Salmon | |
| capers cut in halves or smaller | — | — | Capers, canned | Spices and Herbs | Caper Sauce. No. 1. For Boi... | |
| capers chopped | — | — | Capers, canned | Spices and Herbs | Caper Sauce. No. 2 | |
| capers | 1.0 | spoonful | — | Capers, canned | Spices and Herbs | 25. PROVENCALE SAUCE |
| capers | 1.0 | table-spoonful | — | Capers, canned | Spices and Herbs | 90. CAPER SAUCE, FOR FISH |
| capers | 1.0 | tablespoonful | — | Capers, canned | Spices and Herbs | 91. CAPER SAUCE, FOR BOILED... |
| capers chopped | 1.0 | dessert-spoonful | — | Capers, canned | Spices and Herbs | 93. BEURRE NOIR, OR BLACK B... |
| capers | 1.0 | spoonful | — | Capers, canned | Spices and Herbs | 101. PROVENCALE SAUCE |
| capers | 1.0 | tablespoonful | — | Capers, canned | Spices and Herbs | ESSENCE OF ANCHOVIES FOR ST... |
| capers | 1.0 | spoonful | — | Capers, canned | Spices and Herbs | RAVIGOTTE BUTTER |
| capers French | 2.0 | tablespoonfuls | — | Capers, canned | Spices and Herbs | MONTPELLIER BUTTER |
| capers chopped | 1.0 | teaspoonful | — | Capers, canned | Spices and Herbs | 408. FILLETS OF TURBOT A L'... |
| capers | 2.0 | spoonfuls | — | Capers, canned | Spices and Herbs | 439. STURGEON A LA RUSSE |
| capers | 1.0 | tea-spoonful | — | Capers, canned | Spices and Herbs | 504. MATELOTTE OF EELS, A L... |
| capers cut small | 2.0 | large spoonsful | — | Capers, canned | Spices and Herbs | Another Way to dress a Turbot |
| capers cut small | — | — | Capers, canned | Spices and Herbs | Fresh Salmon | |
| capers chopped | 1.0 | large spoonful | — | Capers, canned | Spices and Herbs | Trout |
| capers | — | — | Capers, canned | Spices and Herbs | Dressed Steaks | |
| capers chopped | — | — | Capers, canned | Spices and Herbs | Turbot Baked | |
| capers green | — | — | Capers, canned | Spices and Herbs | Hash of Mutton | |
| capers | 1.0 | spoonful | — | Capers, canned | Spices and Herbs | Caper Sauce for Boiled Mutton |
| capers | — | — | Capers, canned | Spices and Herbs | Breast of Mutton | |
| capers | 2.0 | tablespoonfuls | — | Capers, canned | Spices and Herbs | Caper Sauce (Brown) |
| capers | — | — | Capers, canned | Spices and Herbs | Pike, to roast | |
| capers minced | — | — | Capers, canned | Spices and Herbs | Pig, to roast | |
| capers | — | — | Capers, canned | Spices and Herbs | Haunch of Venison, to roast... | |
| capers chopped | 0.5 | — | — | Capers, canned | Spices and Herbs | Caper Sauce |
| capers whole | — | — | Capers, canned | Spices and Herbs | Caper Sauce | |
| capers | few | — | Capers, canned | Spices and Herbs | Pike in Court Bouillon | |
| capers cut small | 2.0 | large spoonfuls | — | Capers, canned | Spices and Herbs | Turbot, to boil in Court Bo... |
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