Caper Sauce for Boiled Mutton

High-class cookery made easy · Hart, J., Mrs. · 1880
Source
High-class cookery made easy
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (2)
  1. Wet with cold water one spoonful of flour, and stir into the boiling liquor, one spoonful of capers and a few drops of the vinegar.
  2. Pour over the mutton or serve in a boat.
Original Text
CAPER SAUCE FOR BOILED MUTTON. Take one breakfast-cupful of the liquor the mutton has been boiled in. Wet with cold water one spoonful of flour, and stir into the boiling liquor, one spoonful of capers and a few drops of the vinegar. Pour over the mutton or serve in a boat.
Notes
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