Rémoulade

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905

Source: Common-sense cookery for English households : with twenty menus worked out in detail
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

mayonnaise sauce ↝ Mayonnaise, regular [Mayonnaise]
chopped gherkins ↝ Pickles, NFS [Olives, pickles, pickled vegetables]
anchovies
capers ↝ Capers, canned [Spices and Herbs]
one tablespoonful of mustard ↝ Mustard greens, raw [Vegetables and Vegetable Products]
Maille's French mustard ↝ Mustard greens, raw [Vegetables and Vegetable Products]
a drop or two of garlic vinegar ↝ Garlic, raw [Vegetables and Vegetable Products]

Instructions (3)

Combine mayonnaise sauce with chopped gherkins, anchovies, and capers.
Add one tablespoonful of Maille's French mustard.
Add a drop or two of garlic vinegar.

Original Text

Rémoulade is simply a mayonnaise sauce with chopped gherkins, anchovies, and capers added as garnish, and one tablespoonful of mustard. The mustard used must be Maille's French, and a drop or two of garlic vinegar is a sine quà non.

Notes

—