| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt | — | — | Salt, table, iodized | Spices and Herbs | Potato Croquettes or “Bagsh... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Potato—“Disappointed (or So... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Potato—“Dripping Potatoes.”... | |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | Potato—Mashed Potatoes. (Mr... | |
| salt | little | — | Salt, table, iodized | Spices and Herbs | Potato—Mashed Potatoes. (Mr... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | New Potatoes | |
| salt | little | — | Salt, table, iodized | Spices and Herbs | Salad. No. 6. Spanish, “a r... | |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | Turnips. “Navets glacés.” (... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Turnips. “Navets glacés.” (... | |
| salt | 1.0 | dessertspoonful | — | Salt, table, iodized | Spices and Herbs | Vegetable Marrow. No. 1. Ba... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Vegetable Marrow. No. 4. “Z... | |
| salt | 0.25 | teaspoon | — | Salt, table, iodized | Spices and Herbs | Welsh rarebit |
| salt | 0.25 | tsp | — | Salt, table, iodized | Spices and Herbs | Adelaide sandwiches |
| salt well mixed with the flour | — | — | Salt, table, iodized | Spices and Herbs | SPONGE FOR DOUGH. 119 | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Brioche-style Bread Dough | |
| salt | 0.5–1.0 | teacupful | — | Salt, table, iodized | Spices and Herbs | GOOD FAMILY BREAD |
| salt | 4.0–6.0 | ounces | — | Salt, table, iodized | Spices and Herbs | GOOD FAMILY BREAD |
| salt | 6.0 | ounces | — | Salt, table, iodized | Spices and Herbs | COTTAGE BREAD |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 1. COMMON STOCK, OR GRAND S... | |
| salt | 1.0 | teacupful | — | Salt, table, iodized | Spices and Herbs | Bread |
| salt | 1.0 | salt spoonful | — | Salt, table, iodized | Spices and Herbs | Excellent Dairy-Bread, Made... |
| salt | 2.0 | handfuls | — | Salt, table, iodized | Spices and Herbs | RICE BREAD. (The Rectory Re... |
| salt small | 2.0 | handfuls | — | Salt, table, iodized | Spices and Herbs | RICE BREAD |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 6. CREAM BECHAMEL SAUCE | |
| salt | 1.0 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | SMALL BREAKFAST LOAVES OR R... |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | SUMMER BREAD. (No. 1.) |
| salt | 1.0 | dessertspoonful | — | Salt, table, iodized | Spices and Herbs | Summer Bread (No. 2) |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Excellent Bread |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | SUMMER BREAD. (No. 3.) |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | SUMMER BREAD. (No. 3.) |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | SUMMER BREAD. (No. 3.) |
| salt | 1.0 | dessertspoonful | — | Salt, table, iodized | Spices and Herbs | EXCELLENT SUFFOLK BREAD |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 14. FINE HERBS SAUCE | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 16. D'UXELLES SAUCES | |
| salt fine | 2.0 | ounces | — | Salt, table, iodized | Spices and Herbs | A FRENCH RECEIPT FOR FRENCH... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | GINGER LOAF, OR ROLLS | |
| salt | 1.0 | salt-spoonful | — | Salt, table, iodized | Spices and Herbs | GOOD DINNER OR BREAKFAST ROLLS |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Polenta-Bread or Rolls | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | OATEN CAKES, CALLED CLAPPED... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | BROWN FADGE. (An Irish Brea... | |
| salt fine | 1.0 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | A SALLY LUNN |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Sally Lunn | |
| salt | 2.0 | teaspoonfuls | — | Salt, table, iodized | Spices and Herbs | BREAD OF INDIAN CORN, RYE, ... |
| salt | 2.0 | teaspoonfuls | — | Salt, table, iodized | Spices and Herbs | BREAD OF INDIAN CORN, RYE, ... |
| salt a little more | — | — | Salt, table, iodized | Spices and Herbs | FRENCH-BEAN BREAD | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Unfermented Bread made with... | |
| salt | 68.0 | kilogrammes | — | Salt, table, iodized | Spices and Herbs | Common mode of Panification... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 42. DUTCH SAUCE | |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | MERINGUE BORDER FOR ELLEN T... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 43. MAITRE D'HOTEL SAUCE |
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