|
salt
|
3.0 |
handfuls |
—
|
Salt, table, iodized |
Spices and Herbs
|
To Cure Hams. No. 1.
|
|
salt
|
4.0 |
lbs. |
—
|
Salt, table, iodized |
Spices and Herbs
|
To Cure Mutton Hams
|
|
salt
|
|
inch |
—
|
Salt, table, iodized |
Spices and Herbs
|
French, or Kidney Beans—to ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
French, or Kidney Beans—to ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
French, or Kidney Beans—to ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Mushroom Catsup
|
|
salt
|
|
little |
—
|
Salt, table, iodized |
Spices and Herbs
|
Suet—Miss Kelman's Recipe t...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Œufs au Gratin
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Œufs Brouillés for Breakfas...
|
|
salt
|
|
sprinkle |
—
|
Salt, table, iodized |
Spices and Herbs
|
Poached Eggs. (Mrs. Caswell.)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Savoury Eggs. No. 1.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Savoury Eggs. No. 4. On Cro...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Stuffed Eggs
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Herrings—Soft Roe on Toast
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Oyster Loaf
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Salmon—Potted. No. 2.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Salmon Sandwiches—Italian
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Salmon or Grilse Souchet. N...
|
|
salt
|
1.0 |
dessertspoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Salmon Souchet. No. 2.
|
|
salt
common
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Turbot with Lobster Sauce
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Water Souchet
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Whiting—The Learney Recipe
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Whiting Quenelles. No. 1.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Whiting Quenelles. No. 2. M...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Cornish Fish Pie
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Crab Pie
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Fish Pudding. No. 1.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Fish Pudding. No. 3.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Little Fish Puddings
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Oswestry Salmon Pudding
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Parmesan Cream
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Rabbit Creams. No. I. Fried.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Rabbit Creams. No. 2.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Savoury Creams—“Crèmes Frit...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Veal Cream. (Mrs. Wellington.)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Game Sandwiches. No. 2.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Game Souffles, to use up Co...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Partridge Fillets
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Partridge, “Perdrix aux cho...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Partridge Puffs. No. 1.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Partridge Puffs. No. 2.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Partridge Soufflé
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pheasant Potted
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Beef Tea. No. 2.
|
|
salt
nearly
|
1.0 |
lb |
—
|
Salt, table, iodized |
Spices and Herbs
|
To Keep Meat in Hot Weather...
|
|
salt
|
4.0 |
lbs |
—
|
Salt, table, iodized |
Spices and Herbs
|
To Salt a Pig
|
|
salt
|
8.0 |
lbs |
—
|
Salt, table, iodized |
Spices and Herbs
|
To Salt a Pig
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Beef Panada. (Frances Carr.)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Beef Quenelles
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Scotch Collops
|