|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pig, to collar in colours
|
|
salt
for the brine
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pig, to pickle or souse
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pigs’ Feet and Ears, fricas...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pork Cutlets
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Leg of Pork, to broil
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Potato balls
|
|
salt
|
|
pinch |
—
|
Salt, table, iodized |
Spices and Herbs
|
Croquets of Potatoes
|
|
salt
|
|
pinch |
—
|
Salt, table, iodized |
Spices and Herbs
|
Croquets of Potatoes
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Potatoes, to fry
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Potatoes, to mash
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Potatoes, à-la-Maitre d’hotel
|
|
salt
|
|
pinch |
—
|
Salt, table, iodized |
Spices and Herbs
|
Rissoles. No. 3.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Brisket of Beef
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Salad, to dress
|
|
salt
to season well
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Bologna Sausages
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
English Sausages
|
|
salt
|
1.0 |
large spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
English Sausages
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Oxford Sausages
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Sausages for Scotch collops
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Veal Sausages
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Spinach, to stew
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Sweetbreads, ragout of
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Sweetbreads, ragout of
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Another Savoury Toasts to r...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Tomata to eat with roast meat
|
|
salt
well rubbed
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Tongues, to cure. No. 5.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Tongue, to bake
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Tongue, to bake
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Tripe, to dress
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Tripe, to fricassee
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Veal, to collar
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Veal, to collar
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Veal, to roast
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Veal, roasted, ragout of
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Veal, to stew
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Veal served in paper
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Bombarded Veal
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Veal Balls
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Breast of Veal, glazed brown
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Breast of Veal, to stew wit...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Breast of Veal, to stew wit...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Breast of Veal, to stew wit...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Veal Collops, with white sauce
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Fillet of Veal, to farce or...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Fillet of Veal, to boil
|
|
salt
|
1.0 |
pinch |
—
|
Salt, table, iodized |
Spices and Herbs
|
Half a Fillet of Veal, to stew
|
|
salt
season
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Knuckle of Veal ragout
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Loin of Veal, to roast with...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Loin of Veal, to roast with...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Loin of Veal Bechamel
|