|
broth
to stew them in
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Pigeons aux Poires
|
|
broth
very strong
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Rabbits, to boil
|
|
broth
|
3.0 |
pints |
—
|
Soup, broth |
Soups, broth-based
|
Bechamel. No. 2.
|
|
broth
|
2.0 |
quarts |
—
|
Soup, broth |
Soups, broth-based
|
Ox-head Soup (No. 239)
|
|
broth
|
2.0 |
spoonfuls |
—
|
Soup, broth |
Soups, broth-based
|
Carp Sauce, for Fish
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Brown Cullis
|
|
broth
|
2.0–3.0 |
table-spoonfuls |
—
|
Soup, broth |
Soups, broth-based
|
Dutch Sauce for Meat or Fish
|
|
broth
fresh made
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
German Sauce
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
Sauce Ravigotte à la Bourge...
|
|
broth
|
3.0 |
pints |
—
|
Soup, broth |
Soups, broth-based
|
Rich Pale Veal Gravy, or Co...
|
|
broth
cold
|
1.0 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
60. With Arrow-root
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Brown Onion Sauces, or Onio...
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
69. Lait de Poule, French r...
|
|
broth
boiling
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
69. Lait de Poule, French r...
|
|
broth
|
1.0 |
quart |
—
|
Soup, broth |
Soups, broth-based
|
The Spaniard’s Garlic Gravy...
|
|
broth
|
|
little |
—
|
Soup, broth |
Soups, broth-based
|
126. Boiled Chicken
|
|
broth
from boiled beef
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
Wow wow Sauce for stewed or...
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
Rich Deep-Coloured Veal Gravy
|
|
broth
|
4.0 |
tablespoonfuls |
—
|
Soup, broth |
Soups, broth-based
|
136. Tarragon Sauce
|
|
broth
|
4.0 |
tablespoonfuls |
—
|
Soup, broth |
Soups, broth-based
|
137. Brown Cucumber Sauce
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
432. French Ragout of Mutton
|
|
broth
|
6.0 |
tablespoonfuls |
—
|
Soup, broth |
Soups, broth-based
|
468. Blanquette of Fowl
|
|
broth
|
4.0 |
tablespoonfuls |
—
|
Soup, broth |
Soups, broth-based
|
141. Ravigote Sauce
|
|
broth
|
3.0 |
spoonfuls |
—
|
Soup, broth |
Soups, broth-based
|
147. Anchovy Butter Sauce
|
|
broth
|
3.0 |
gills |
—
|
Soup, broth |
Soups, broth-based
|
157. White Cucumber Purée
|
|
broth
boiling
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Risotto à la Milanaise
|
|
broth
|
4.0 |
tablespoonfuls |
—
|
Soup, broth |
Soups, broth-based
|
165. White Mushroom Sauce
|
|
broth
|
0.5 |
pint |
boiling water
|
Soup, broth |
Soups, broth-based
|
Sauce Superlative (No. 429)
|
|
broth
|
4.0 |
tablespoonfuls |
—
|
Soup, broth |
Soups, broth-based
|
173. Hot Tartar Sauce
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
176. Another way, more econ...
|
|
broth
boiling
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Rich Deep-Coloured Veal Gravy
|
|
broth
cold
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
195. Ox-cheek Soup
|
|
broth
|
3.0 |
pints |
—
|
Soup, broth |
Soups, broth-based
|
THICK MULLIGATUNNY
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
Rich Deep-Coloured Veal Gravy
|
|
broth
|
1.0 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
281. Matelote Sauce
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
282. Matelote Sauce simplified
|
|
broth
|
|
gill |
—
|
Soup, broth |
Soups, broth-based
|
316. Saddle of Mutton, à la...
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
325. Boiled Neck of Mutton
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
327. Sheep’s Head and Liver
|
|
broth
|
0.5 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
328. Neck of Lamb à la Jard...
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
368. Fowls, Italian way
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
342. Loin or Neck of Pork à...
|
|
broth
|
1.0 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
Pigeon or Lark Pie (No. 13)
|
|
broth
|
3.0–4.0 |
pints |
—
|
Soup, broth |
Soups, broth-based
|
Rich Deep-Coloured Veal Gravy
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
364. Poulard with Rice
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Fish Pie
|
|
broth
good
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
533. Prawn Curry
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
680. The real Italian metho...
|
|
broth
|
|
little |
—
|
Soup, broth |
Soups, broth-based
|
Another Cheap Gravy for a Fowl
|
|
broth
cooled
|
1.0 |
breakfast-cupful |
—
|
Soup, broth |
Soups, broth-based
|
Soup Garnish
|