| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lobster without pounding it, and only cut it or pull it into such pieces as if it was prepared for sauce, and mince it with the spawn and soft parts and seasoning | — | — | Lobster | Shellfish | Potted Lobster or Crab (No.... | |
| lobster body bruised in butter, flesh cut into little pieces | 1.0 | — | — | Lobster | Shellfish | Lobster Sauce for Fish |
| lobster half boiled | — | — | Lobster | Shellfish | To roast LOBSTERS | |
| lobster cut up into small dice | — | crab, scallops, prawns, shrimps | Lobster | Shellfish | Lobster Cream (Howard à la ... | |
| lobster cut up into dice | 1.0 | small-sized | — | Lobster | Shellfish | 271. Lobster Sauce |
| lobster | — | — | Lobster | Shellfish | To boil LOBSTERS | |
| lobster fresh | 1.0 | — | — | Lobster | Shellfish | Craw-fish Soup |
| lobster prepared as for the darioles, omitting mustard and cress | — | — | Lobster | Shellfish | Cornets de Homard à la Crème | |
| lobster cooked and minced flesh | — | — | Lobster | Shellfish | Iced and Devilled Lobster S... | |
| lobster cooked, cut into scallops | — | — | Lobster | Shellfish | Green Salad à la Batelière | |
| lobster cooked | 3.0 | ounces | — | Lobster | Shellfish | Mixture for Centre of Mould |
| lobster minced | — | — | Lobster | Shellfish | Lobster in the Shell | |
| lobster | — | — | Lobster | Shellfish | CHAPTER III. MAYONNAISE, VI... | |
| lobster very large | — | — | Lobster | Shellfish | To Boil Lobsters | |
| lobster large | — | — | Lobster | Shellfish | To Boil Lobsters | |
| lobster moderate sized | — | — | Lobster | Shellfish | To Boil Lobsters | |
| lobster | 1.0 | — | — | Lobster | Shellfish | Hot Lobster |
| lobster | — | crab, oyster, essence of these | Lobster | Shellfish | Fish Pudding. No. 3. | |
| lobster taken out of the shell | — | — | Lobster | Shellfish | Mayonnaise | |
| lobster live | 1.0 | — | — | Lobster | Shellfish | To Pot a Lobster |
| lobster out of the sauce in lumps | little | — | Lobster | Shellfish | (Untitled) | |
| lobster | — | — | Lobster | Shellfish | Sauce for the Cod's Head | |
| lobster freshly cooked, flesh removed, back fillet cut in slices about one eighth of an inch thick | — | — | Lobster | Shellfish | Fritot of Lobster à la St. ... | |
| lobster pounded | — | — | Lobster | Shellfish | Fillets of Soles | |
| lobster fine | 1.0 | — | — | Lobster | Shellfish | Crey Fiſh Soup |
| lobster chopped | 1.0 | — | — | Lobster | Shellfish | Crawfish or Prawn Soup |
| lobster cut in very small pieces | — | — | Lobster | Shellfish | LOBSTER SAUCE | |
| lobster | — | — | Lobster | Shellfish | Selim's Curries (Captain Wh... | |
| lobster red part, pounded fine | — | — | Lobster | Shellfish | Lobster Pie | |
| lobster | — | — | Lobster | Shellfish | Mayonnaise, Vinaigrettes, &c. | |
| lobster | bit | — | Lobster | Shellfish | Fish Sauce. No. 4. | |
| lobster pull to pieces with a fork; do not chop it; bruise the body and the spawn with the back of a spoon; break the shell | — | — | Lobster | Shellfish | Lobster Sauce. No. 1. | |
| lobster sliced | — | — | Lobster | Shellfish | Fish Sauce. No. 4. | |
| lobster freshly cooked, meat taken out and cut up in neat slices | 1.0 | large | — | Lobster | Shellfish | Lobster au Gratin |
| lobster tiny dice shapes | 1.0 | tablespoonful | — | Lobster | Shellfish | Ragout |
| lobster | 1.0 | — | — | Lobster | Shellfish | Lobster Mayonnaise with Aspic |
| lobster meat from boiled, cut into nice slices | 2.0 | large | — | Lobster | Shellfish | Lobster Thermidor |
| lobster claws and tail, cut as whole as possible, trimmed | — | — | Lobster | Shellfish | Lobster Salad | |
| lobster | — | — | Lobster | Shellfish | Haddock Pudding | |
| lobster boiled, meat taken out whole | 1.0 | — | — | Lobster | Shellfish | Lobsters, to hash. [71] |
| lobster meat picked from shell | 1.0 | middling-sized | — | Lobster | Shellfish | Forcemeat Balls for Fish Soups |
| lobster Cut small | — | — | Lobster | Shellfish | Lobster Patés | |
| lobster live | 1.0 | — | — | Lobster | Shellfish | Pilau of Lobster |
| lobster seasoned | pieces | — | Lobster | Shellfish | Iced and Devilled Lobster S... | |
| Lobster | — | — | Lobster | Shellfish | 622. Lobster served plain | |
| Lobster prepared and moulded as for new lobster patties | — | — | Lobster | Shellfish | Lady's Tourte | |
| Lobster thin slices | 0.5 | — | — | Lobster | Shellfish | 548. Lobster |
| lobster and crayfish butter | — | — | Lobster | Shellfish | Fillets of Chicken à la Car... | |
| Lobster and white sauce | — | — | Lobster | Shellfish | Turbot, plain boiled | |
| lobster bodies bruise them well with the claws, and pick out all the rest of the meat; chop it all together | — | — | Lobster | Shellfish | Lobster Pye |
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