| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| oysters cooking | 12.0 | — | — | Oysters, raw | Shellfish | OYSTER STUFFING |
| oysters finely minced | — | — | Oysters, raw | Shellfish | OYSTER STUFFING | |
| oysters | — | — | Oysters, raw | Shellfish | Orlys | |
| oysters | — | — | Oysters, raw | Shellfish | Orlys of oysters, or huître... | |
| oysters | — | — | Oysters, raw | Shellfish | Orlys of oysters, or huître... | |
| oysters | — | — | Oysters, raw | Shellfish | Salade à la Mirabeau | |
| oysters cut in halves | — | — | Oysters, raw | Shellfish | Omelette fourrée aux huîtres | |
| oysters | — | — | Oysters, raw | Shellfish | Croûtes aux huîtres | |
| oysters | — | — | Oysters, raw | Shellfish | Oysters | |
| oysters beards and horny parts taken off | 36.0 | doz | — | Oysters, raw | Shellfish | Oyster Loaf |
| oysters small, best native, divided into half, scalded, beards and hard parts removed | — | — | Oysters, raw | Shellfish | Whiting Quenelles. No. 1. | |
| oysters with their liquor, but no beards or horny part | 4.0 | doz | — | Oysters, raw | Shellfish | Beef and Oyster Pudding |
| oysters | 24.0 | dozen | — | Oysters, raw | Shellfish | Oyster Sauce, Brown, for Be... |
| oysters | — | — | Oysters, raw | Shellfish | Hors-d'œuvres (Cold) | |
| oysters | — | — | Oysters, raw | Shellfish | 50. WHITE OYSTER SAUCE. | |
| oysters bearded and scalded | 24.0 | — | — | Oysters, raw | Shellfish | OYSTER SOUP |
| oysters parboiled | 36.0 | — | — | Oysters, raw | Shellfish | Matelotte Normande Ragout |
| oysters | — | — | Oysters, raw | Shellfish | ROUENAISE RAGOUT | |
| oysters raw, with their liquor | 6.0 | — | — | Oysters, raw | Shellfish | Petits Soufflés à la Tolsto... |
| oysters | 48.0 | dozen | — | Oysters, raw | Shellfish | 336. OYSTER SOUP A LA PLESSY |
| oysters | — | — | Oysters, raw | Shellfish | 336. OYSTER SOUP A LA PLESSY | |
| oysters | 24.0 | dozen | — | Oysters, raw | Shellfish | 400A. TURBOT A LA VATEL |
| oysters bearded | — | — | Oysters, raw | Shellfish | 442. COD STUFFED AND BAKED | |
| oysters bearded | 1.0 | quart | — | Oysters, raw | Shellfish | Oyster Soup |
| oysters | — | — | Oysters, raw | Shellfish | FILLETS OF WHITINGS, A LA M... | |
| oysters chopped fine | 20.0 | — | — | Oysters, raw | Shellfish | Turkeys |
| oysters | 1.0 | pint | — | Oysters, raw | Shellfish | Turkeys |
| oysters fried | — | — | Oysters, raw | Shellfish | Turbot | |
| oysters | 3.0 | dozen | — | Oysters, raw | Shellfish | 505. MATELOTTE OF EELS, A L... |
| oysters fried | — | — | Oysters, raw | Shellfish | Cod's Head | |
| oysters | — | shrimps | Oysters, raw | Shellfish | Cod's Head | |
| oysters chopped | — | — | Oysters, raw | Shellfish | Cod's Sounds | |
| oysters chopped | — | — | Oysters, raw | Shellfish | Pike | |
| oysters | — | — | Oysters, raw | Shellfish | Chicken with Spinach | |
| oysters large | — | — | Oysters, raw | Shellfish | Chicken Stewed Whole | |
| oysters chopped | 2.0 | tablespoonfuls | — | Oysters, raw | Shellfish | Chicken Stewed Whole |
| oysters large, cut small | 1.0 | pint | — | Oysters, raw | Shellfish | Forced Capon |
| oysters | 12.0 | — | — | Oysters, raw | Shellfish | Forced Capon |
| oysters fried | — | — | Oysters, raw | Shellfish | Sturgeon | |
| oysters blanched or parboiled, beard and gristly substance removed | — | — | Oysters, raw | Shellfish | Scolloped Oysters | |
| oysters prepared as set forth in the foregoing recipe | — | — | Oysters, raw | Shellfish | Scolloped Oysters Another Way | |
| oysters | 0.5 | pint | — | Oysters, raw | Shellfish | Calf's Head |
| oysters | — | — | Oysters, raw | Shellfish | Salmon with Forcemeat | |
| oysters blanched | 12.0 | — | — | Oysters, raw | Shellfish | OYSTER PÂTÉS |
| oysters fried in batter | — | — | Oysters, raw | Shellfish | The Manner of dressing vari... | |
| oysters | — | — | Oysters, raw | Shellfish | Chowder, a Sea Dish | |
| oysters scalded in their own liquor | — | — | Oysters, raw | Shellfish | Oysters, to pickle | |
| oysters fried | — | — | Oysters, raw | Shellfish | Another CARP Sauce | |
| oysters blanched | — | — | Oysters, raw | Shellfish | Raised Beef Steak Pie | |
| oysters blanched, bearded, pounded | — | — | Oysters, raw | Shellfish | Leg of Lamb with Oysters |
← Previous Page 17 of 20 Next →