| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| cooked fowl jointed | — | — | Guinea hen, meat only, raw | Poultry Products | “Country Captain” Curry | |
| cooked fowl meat pulled into little shreds | — | — | Pheasant, raw, meat only | Poultry Products | Poulet à la Cocasse | |
| cooked meat pieces, equal sized and shaped | — | — | Pheasant, raw, meat only | Poultry Products | Cutlets, Coated | |
| cooked meat seasoned and mixed | — | — | Pheasant, raw, meat only | Poultry Products | Stuffed | |
| cooked meat finely minced | 1.0 | pound | — | Pheasant, raw, meat only | Poultry Products | Bobotjes |
| crab body and leg meat | — | — | Pheasant, leg, meat only, raw | Poultry Products | Crab, to dress | |
| cutlets from the best end of a neck of mutton | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Cutlets of Mutton à la Roth... | |
| cutlet trimmings | — | — | Ostrich, tip trimmed, raw | Poultry Products | COMMON STOCK | |
| domestic espagnole | — | — | Duck, domesticated, liver, raw | Poultry Products | Mushrooms and Truffles | |
| dressed fowl breast | — | — | Chicken, breast, boneless, skinless, raw | Poultry Products | Solomon Grundy | |
| Dressed fowl or meat | — | — | Pheasant, raw, meat only | Poultry Products | Another Curry, and more qui... | |
| duck bones | — | — | Duck, wild, meat and skin, raw | Poultry Products | Salmi of Duck | |
| duck giblets scalded and picked clean | 4.0 | sets | — | Chicken, roasting, giblets, raw | Poultry Products | Goose or Duck Giblet Soup (... |
| duck giblets | — | — | Chicken, roasting, giblets, raw | Poultry Products | Salmi of Duck | |
| duckling | — | — | Chicken, capons, giblets, raw | Poultry Products | 379. Duckling with Turnips | |
| ducklings | — | — | Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | Poultry Products | Poultry | |
| ducklings young | — | — | Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | Poultry Products | Poultry | |
| ducklings | — | — | Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | Poultry Products | 1036. DUCKLINGS, STEWED WIT... | |
| ducklings | — | — | Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | Poultry Products | 604. Raised Pie of Pheasant | |
| duck livers broiled | — | — | Duck, domesticated, liver, raw | Poultry Products | To stew Ducks | |
| duck livers freshly boiled | 2.0 | — | — | Duck, domesticated, liver, raw | Poultry Products | Fowls' Livers |
| duck or goose giblets Clean | set | — | Chicken, roasting, giblets, raw | Poultry Products | Giblet Pie | |
| duck or goose giblets nicely cleaned | — | — | Chicken, roasting, giblets, raw | Poultry Products | Giblet Pie | |
| duck remains cut into neat pieces | — | — | Duck, domesticated, liver, raw | Poultry Products | 566. Hashed Wild Duck | |
| duck stuffing | — | — | Duck, wild, breast, meat only, raw | Poultry Products | Chicken Pie (No. 16) | |
| duck stuffing to make savoury balls | — | — | Duck, wild, breast, meat only, raw | Poultry Products | Goose or Duck Giblet Soup (... | |
| duck stuffing | — | — | Duck, wild, breast, meat only, raw | Poultry Products | Omelettes and various ways ... | |
| duck stuffing | — | — | Duck, wild, breast, meat only, raw | Poultry Products | Loin (No. 54) | |
| duck stuffing cakes or balls | — | — | Duck, wild, breast, meat only, raw | Poultry Products | Fillet of Veal (No. 34) | |
| Duck Stuffing | — | — | Duck, wild, breast, meat only, raw | Poultry Products | Roast Leg of Pork (No. 50) | |
| essence of chicken | — | — | Chicken, ground, raw | Poultry Products | FRIED BREAD SAUCE | |
| essence of fowl reduced | — | — | Guinea hen, meat only, raw | Poultry Products | RAGOUT OF SCALLOPS OF POULT... | |
| essence of fowl | little | — | Guinea hen, meat only, raw | Poultry Products | 15. PASCALINE SAUCE | |
| essence of fowls reduced | — | — | Guinea hen, meat only, raw | Poultry Products | SUPREME OF FILLETS OF FOWLS... | |
| essence of meat from under dripping in pan | — | — | Quail, meat only, raw | Poultry Products | Liver with Glaze | |
| failing fowls' livers | 3.0 | — | — | Goose, liver, raw | Poultry Products | SALMIS OF PHEASANT, A LA BR... |
| fillet of beef or rump steak cut in little square pieces | 1.0 | pound | — | Emu, full rump, raw | Poultry Products | Pigeon and Beef Steak Pie |
| fillet or piece of a rump force it and lard it with bacon, turn it round like a fillet of veal | — | — | Emu, full rump, raw | Poultry Products | Fillet of Beef larded | |
| fillet or rump steak cut into little square pieces about half the size of the boned larks | 1.5 | pound | — | Emu, full rump, raw | Poultry Products | Beef and Lark Pudding |
| fillets of pheasant cut into lengths of about four inches, and a quarter of an inch square in thickness | — | — | Pheasant, raw, meat only | Poultry Products | BRAIZED ROLL OF BEEF, A LA ... | |
| flesh of any animal or bird minced | 2.0 | pounds | — | Turkey, thigh, from whole bird, meat only, raw | Poultry Products | 66. Pure Osmazome, or Essen... |
| flesh of breast and wing raised from three birds | — | — | Chicken, wing, meat and skin, raw | Poultry Products | Cutlets of Fowls, Partridge... | |
| flesh of pigeons | 2.0 | — | — | Squab, (pigeon), meat and skin, raw | Poultry Products | To stew a Turkey Brown the ... |
| foie gras tiny cubes | spoonful | — | Pate de foie gras, canned (goose liver pate), smoked | Poultry Products | Mousse de Volaille Glacée | |
| foie gras | — | — | Pate de foie gras, canned (goose liver pate), smoked | Poultry Products | Kromeskis | |
| foie gras | 1.0 | — | — | Pate de foie gras, canned (goose liver pate), smoked | Poultry Products | Cassolettes Méringuées |
| foie gras neat | pieces | — | Pate de foie gras, canned (goose liver pate), smoked | Poultry Products | Beignets de foie gras | |
| foie gras diced | — | — | Pate de foie gras, canned (goose liver pate), smoked | Poultry Products | Mauviettes en caisses | |
| foie gras | little | — | Pate de foie gras, canned (goose liver pate), smoked | Poultry Products | Larks à la Taverney | |
| foie gras cubes | — | — | Pate de foie gras, canned (goose liver pate), smoked | Poultry Products | Vol-au-Vent Financière |
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