| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| rump of beef cut about half an inch thick | — | — | Emu, full rump, raw | Poultry Products | BEEF STEAKS | |
| rump of beef larded through | 2.0 | pounds | — | Emu, full rump, raw | Poultry Products | 680. The real Italian metho... |
| rump of beef cut it off the bone, cut it across | — | — | Emu, full rump, raw | Poultry Products | Stewed Rump of Beef | |
| rump of beef bones removed, beaten | 10.0–12.0 | pounds | — | Emu, full rump, raw | Poultry Products | Rump of Beef, cardinal fashion |
| rump of beef free from bone, skewer it firmly into a good shape | 7.0–8.0 | pounds | — | Emu, full rump, raw | Poultry Products | FRENCH BEEF À LA MODE |
| rump of beef | 0.5 | rump | — | Emu, full rump, raw | Poultry Products | Stewed Rump of Beef |
| rump of beef cut into steaks half a quarter long, about an inch thick, squared | — | — | Emu, full rump, raw | Poultry Products | Rump of Beef Steaks | |
| rump of beef | — | — | Emu, full rump, raw | Poultry Products | Rump of Beef Stew | |
| rump of beef cut into pieces two inches square, larded with two or three strips of bacon | 6.0 | pounds | — | Emu, full rump, raw | Poultry Products | 399. Another method |
| rump of beef well hung | — | — | Emu, full rump, raw | Poultry Products | Rump Steak à la Polonaise | |
| rump of beef freed from skin and fat, and cut down into about two-inch squares | 3.0 | pounds | Ox-tails, mutton, veal | Emu, full rump, raw | Poultry Products | A Good English Stew |
| rump of beef cut into steaks, about five inches long and not half an inch thick | — | — | Emu, full rump, raw | Poultry Products | Beef Olives | |
| rump of beef cut slices off, about six inches long and half an inch thick | — | — | Emu, full rump, raw | Poultry Products | Beef OLIVES | |
| rump of beef | — | — | Emu, full rump, raw | Poultry Products | Stewed Rump of Beef | |
| rump of beef bone out | — | — | Emu, full rump, raw | Poultry Products | à-la-mode BEEF | |
| Rump of beef cut in two, thin part roasted, thick boiled: or steaks and one joint | — | — | Emu, full rump, raw | Poultry Products | Miscellaneous directions re... | |
| Rump of beef Bone | — | — | Emu, full rump, raw | Poultry Products | Rump of Beef a-la-daube | |
| Rump of beef | — | — | Emu, full rump, raw | Poultry Products | 551. BRAIZED RUMP OF BEEF | |
| Rump of Beef bone it | — | — | Emu, full rump, raw | Poultry Products | Rump of Beef a-la mode | |
| Rump of Beef boned, beaten thoroughly with a rolling-pin till very tender, sinew cut off, and larded with large pieces of bacon | — | — | Emu, full rump, raw | Poultry Products | Rump of Beef, to bake | |
| Rump of Beef bones extracted, tied compactly in a good shape | — | — | Emu, full rump, raw | Poultry Products | Rump of Beef, with onions | |
| Rump of Beef Wash it well | — | — | Emu, full rump, raw | Poultry Products | Stewed rump of Beef | |
| rump of beef bones | — | — | Emu, full rump, raw | Poultry Products | Root Soup | |
| rump of beef or top of the leg tie the meat into a nice shape with tape | 4.0 | pounds | — | Emu, full rump, raw | Poultry Products | Pot au Feu |
| rump or brisket of beef | 12.0 | pounds | — | Emu, full rump, raw | Poultry Products | Boiled Salt Beef |
| rump or fillet steak cut about 1in. thick | 1.0 | in. | — | Emu, full rump, raw | Poultry Products | Cutlets, Fillets, &c. |
| rumps well washed, seasoned, and broiled | — | — | Emu, full rump, raw | Poultry Products | Rolled Loin of Mutton | |
| rumps | 2.0 | — | — | Emu, full rump, raw | Poultry Products | To French a boil'd Saddle o... |
| rumps of beef | 2.0–3.0 | — | — | Emu, full rump, raw | Poultry Products | Ox rump Soup |
| rump steak thinnish | slice | — | Emu, full rump, raw | Poultry Products | Partridge Pudding | |
| rump steak free it from sinews; make about four large cuts in it without cutting it right through, with a sharp knife | 2.0 | pounds | — | Emu, full rump, raw | Poultry Products | Stuffed Steak with Thick Sauce |
| rump steak | — | — | Emu, full rump, raw | Poultry Products | 491. Other various Pies | |
| rump steak laying a piece at the bottom, seasoning and filling alternately with potatoes and the meat | — | — | Emu, full rump, raw | Poultry Products | 491. Other various Pies | |
| rump steak cut to an inch and a half in thickness | 2.0 | pounds | — | Emu, full rump, raw | Poultry Products | 396. Stewed Beef or Rump Steak |
| rump steak | 1.5–2.0 | pounds | — | Emu, full rump, raw | Poultry Products | Rumpsteak with Oysters (Bif... |
| rump steak cut nice and even | 0.5 | inch | — | Emu, full rump, raw | Poultry Products | 298. Rump Steak broiled |
| rump steak | 1.0 | — | — | Emu, full rump, raw | Poultry Products | Giblet Pie |
| rump steak not cut too thick, and very even | 0.5 | pound | — | Emu, full rump, raw | Poultry Products | 121. Beef, Rump Steak |
| rump steak | 1.5 | pounds | — | Emu, full rump, raw | Poultry Products | Rump Steak with Kidney and ... |
| rump steak Cut into pieces about a finger’s length | 1.5 | pounds | — | Emu, full rump, raw | Poultry Products | Stewed Steak |
| rump steak Cut into nice pieces with a little fat but no gristle | 1.5 | lb | — | Emu, full rump, raw | Poultry Products | Rump Steak and Kidney Pie w... |
| rump steak | — | — | Emu, full rump, raw | Poultry Products | CHOICE AND CUTTING UP OF MEAT | |
| rump steak | — | — | Emu, full rump, raw | Poultry Products | Rolled steak | |
| rump steak tender, cut thin, each piece rolled round a little bit of fat | 1.0 | lb | — | Emu, full rump, raw | Poultry Products | Grouse Pie |
| rump steak | — | — | Emu, full rump, raw | Poultry Products | Beef steak pudding | |
| rump steak | 2.5 | pounds | — | Emu, full rump, raw | Poultry Products | Braised Rump Steak |
| rump steak cut into pieces, beat with a chopper | 1.0 | — | — | Emu, full rump, raw | Poultry Products | Pigeon Pie |
| rump steak cut smoothly, from an inch to an inch and a half thick, flattened | — | — | Emu, full rump, raw | Poultry Products | ROAST BEEF STEAK | |
| rump steak Trim all the fat and skin from, divide it once or twice | inch | — | Emu, full rump, raw | Poultry Products | BEEF STEAK STEWED IN ITS OW... | |
| rump steak minced finely | 3.0 | lb | — | Emu, full rump, raw | Poultry Products | Roast swan |
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