Ox rump Soup

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. Make it like gravy soup, and give it what flavour or thickening you like.
Original Text
Ox rump Soup. Two or three rumps of beef, will make it stronger than a much larger proportion of meat without; and form a very nourishing soup. Make it like gravy soup, and give it what flavour or thickening you like.
Notes
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