| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| chicken cut into neat joints | — | — | Chicken, ground, raw | Poultry Products | Fricassée of Chicken | |
| chicken cut into quarters | 2.0 | — | — | Chicken, ground, raw | Poultry Products | Fried Chicken in Batter |
| chicken plump, jointed, skinned | 1.0 | — | — | Chicken, ground, raw | Poultry Products | Gebackene Haendel, i.e., Fr... |
| chicken minced very fine, boiled or roasted | 2.0 | — | — | Chicken, ground, raw | Poultry Products | Minced Chicken or Veal |
| chicken white of | — | — | Chicken, ground, raw | Poultry Products | Pot Veal or Chicken with Ham | |
| chicken cutlets | — | — | Chicken, ground, raw | Poultry Products | Celery. “Céleri au Jus.” | |
| chicken cut up | 1.0 | — | — | Chicken, ground, raw | Poultry Products | Miss Ewart's Curry |
| chicken cold | — | — | Chicken, ground, raw | Poultry Products | Pulled Turkey | |
| chicken uncooked, cut into rather small pieces | 2.0 | lbs. | — | Chicken, ground, raw | Poultry Products | Miss Woollett's Curry |
| chicken quenelle force-meat | — | — | Chicken, ground, raw | Poultry Products | RICHELIEU RAGOUT | |
| chicken plain roasted, or in vegetables, cut into ten pieces | 1.0 | — | — | Chicken, ground, raw | Poultry Products | 629. Salad of Fowl |
| chicken finely sliced or pounded | — | prawns, shrimps | Chicken, ground, raw | Poultry Products | Canapé Variations | |
| chicken cut into pieces | — | — | Chicken, ground, raw | Poultry Products | Currie, or Pepper Water | |
| chicken cooked, cut in little pieces | — | — | Chicken, ground, raw | Poultry Products | Artichoke Bottoms à la Prin... | |
| chicken | — | — | Chicken, ground, raw | Poultry Products | White Soup. No. 5. | |
| chicken cut them up as for eating | 2.0 | — | — | Chicken, ground, raw | Poultry Products | Calf's Foot and Chicken Pie |
| chicken pounded | — | — | Chicken, ground, raw | Poultry Products | Very Savoury English Rissoles | |
| chicken spatchcocked | — | — | Chicken, ground, raw | Poultry Products | Spatchcock | |
| chicken trimmed in neat fillets | — | — | Chicken, ground, raw | Poultry Products | Orlys | |
| chicken cut up neatly as for a fricassée, placed in water for half an hour, then dried | — | — | Chicken, ground, raw | Poultry Products | Chicken Curry | |
| chicken | 2.0 | — | — | Chicken, ground, raw | Poultry Products | Chicken Cutlets |
| chicken singed, cleansed, and cut into neat joints | — | — | Chicken, ground, raw | Poultry Products | Curried Chicken à la Simla | |
| chicken skinned, lungs removed, washed | 2.0 | — | — | Chicken, ground, raw | Poultry Products | White Soup. No. 1. |
| chicken carved | — | — | Chicken, ground, raw | Poultry Products | Mayonnaise | |
| chicken cut into limbs | 2.0 | — | — | Chicken, ground, raw | Poultry Products | Chicken, to fricassee. No. 3. |
| chicken into pieces an inch and a half square | 1.5 | lb | fowl, veal, rabbit, mutton | Chicken, ground, raw | Poultry Products | Selim's Curries (Captain Wh... |
| chicken trussed as for roasting | 1.0 | — | — | Chicken, ground, raw | Poultry Products | Chicken à la Traineau |
| chicken cut up into joints | 1.0 | — | — | Chicken, ground, raw | Poultry Products | Malay Curry |
| chicken cooked, freed from bone and skin and chopped very fine | 0.75 | pound | — | Chicken, ground, raw | Poultry Products | Princess May Chicken Souffl... |
| chicken minced | — | — | Chicken, ground, raw | Poultry Products | White Soup. No. 5. | |
| chicken cleansed, stuffed, trussed up | 1.0 | — | — | Chicken, ground, raw | Poultry Products | Roast Chicken à l'Espagnole |
| chicken cut into four quarters | 1.0 | — | — | Chicken, ground, raw | Poultry Products | Chicken Broth |
| chicken lard | 2.0 | — | — | Chicken, ground, raw | Poultry Products | Chickens a la Braise |
| chicken very nicely picked and clean | — | — | Chicken, ground, raw | Poultry Products | To boil a Chicken | |
| chicken cleared, brown skin pared off if roasted | 1.0 | — | — | Chicken, ground, raw | Poultry Products | Chicken and Ham, ragout of |
| chicken fine | 2.0 | — | — | Chicken, ground, raw | Poultry Products | Stewed Chicken |
| chicken plucked | 1.0 | — | — | Chicken, ground, raw | Poultry Products | Grilled Chicken |
| chicken pieces | — | — | Chicken, ground, raw | Poultry Products | MAKING THE CURRY | |
| chicken | — | — | Chicken, ground, raw | Poultry Products | Dry Curry, No. 2 | |
| chicken boned | — | — | Chicken, ground, raw | Poultry Products | Galantine of Chicken | |
| chicken | — | — | Chicken, ground, raw | Poultry Products | Entrées | |
| chicken Cut up | — | — | Chicken, ground, raw | Poultry Products | FRIED CHICKEN À LA MALABAR | |
| chicken cut the meat small | 2.0 | — | — | Chicken, ground, raw | Poultry Products | Curry. No. 5. |
| chicken Pound fine, cold | — | — | Chicken, ground, raw | Poultry Products | Forcemeat for Pies of Fowls... | |
| chicken jointed | 1.0 | — | — | Chicken, ground, raw | Poultry Products | Lady Lumsden's Curry |
| chicken cooked, finely minced | 0.5 | lb | — | Chicken, ground, raw | Poultry Products | Adelaide sandwiches |
| chicken finely minced | 6.0 | good tablespoonfuls | — | Chicken, ground, raw | Poultry Products | Little Moulds of Chicken |
| chicken cut into neat joints | 1.0 | — | — | Chicken, ground, raw | Poultry Products | Chicken à l’Algérienne |
| chicken skinned, cut into small pieces (each joint asunder) | 3.0 | — | — | Chicken, ground, raw | Poultry Products | Fricassied Chicken |
| chicken | — | — | Chicken, ground, raw | Poultry Products | Curry, Indian. No. 1. |
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