| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| neck or loin of mutton take off the skin and the fat | 1.5 | pound | — | Turkey, whole, neck, meat only, raw | Poultry Products | Mutton Broth for the Sick (... |
| necks | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Pigeon Pye | |
| necks and gizzards | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | To roast large Fowls | |
| necks, feet, livers, and gizzards of the fowls | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Gravy Made Without Meat for... | |
| ox rump stewed | 1.0 | — | — | Emu, full rump, raw | Poultry Products | Gravy Soup. No. 2. |
| partridge cold cooked, cut into thin slices, stamped out in rounds the size of a threepenny piece | — | — | Pheasant, raw, meat and skin | Poultry Products | Partridge Cutlets à la Régence | |
| partridge | 1.0 | — | — | Pheasant, raw, meat and skin | Poultry Products | Roast Partridge |
| partridge | — | — | Pheasant, raw, meat and skin | Poultry Products | Fillets of Pigeons à l’Amér... | |
| partridge boned | — | — | Pheasant, raw, meat and skin | Poultry Products | Yorkshire Christmas Pie | |
| partridge partially roasted | 1.0 | — | — | Pheasant, raw, meat and skin | Poultry Products | NUTRITIVE SOUP |
| partridge chopped | 1.0–2.0 | — | — | Pheasant, raw, meat and skin | Poultry Products | Mutton or Veal Gravy |
| partridge roasted for a quarter of an hour | 1.0 | — | — | Pheasant, raw, meat and skin | Poultry Products | 272. KNUCKLE OF VEAL AND RI... |
| partridge boiled in soup | 1.0 | — | — | Pheasant, raw, meat and skin | Poultry Products | Soup. No. 2. |
| partridge trussed for boiling | 1.0 | — | — | Pheasant, raw, meat and skin | Poultry Products | 380. BORSCH, OR POLISH SOUP. |
| partridge cut the breasts and legs off | 2.0–3.0 | — | — | Pheasant, raw, meat and skin | Poultry Products | Partridge Pie |
| partridge cooked | 2.0 | — | — | Pheasant, raw, meat and skin | Poultry Products | Chartreuse of partridge |
| partridge cold, flesh raised | — | — | Pheasant, raw, meat and skin | Poultry Products | Blanquette of Partridge aux... | |
| partridge puréed | — | — | Pheasant, raw, meat and skin | Poultry Products | Crème à la Monza | |
| partridge | — | — | Pheasant, raw, meat and skin | Poultry Products | Game Pie | |
| partridge | — | — | Pheasant, raw, meat and skin | Poultry Products | Salmis of Duckling with Olives | |
| partridge uncooked pounded | 0.5 | lb | — | Pheasant, raw, meat and skin | Poultry Products | Partridge Creams |
| partridge stuffed | 0.5 | — | — | Pheasant, raw, meat and skin | Poultry Products | Partridge Puffs. No. 1. |
| partridge | 1.0 | — | — | Pheasant, raw, meat and skin | Poultry Products | Partridge Puffs. No. 1. |
| partridge | 1.0 | — | — | Pheasant, raw, meat and skin | Poultry Products | A Yorkshire Christmas Pie |
| partridge uncooked, filleted | 3.0 | — | — | Pheasant, raw, meat and skin | Poultry Products | Partridge Puffs. No. 2. |
| partridge unfilleted | 1.0 | — | — | Pheasant, raw, meat and skin | Poultry Products | Partridge Puffs. No. 2. |
| partridge roasted, pounded well in a mortar | 1.0 | — | — | Pheasant, raw, meat and skin | Poultry Products | Sauce for a brace of Partri... |
| partridge | — | — | Pheasant, raw, meat and skin | Poultry Products | To boil a Partridge, or any... | |
| partridge roasted | 1.0 | — | — | Pheasant, raw, meat and skin | Poultry Products | Partridge Soufflé |
| partridge young and well-kept, split | 1.0 | — | — | Pheasant, raw, meat and skin | Poultry Products | Broiled Partridge |
| partridge | — | — | Pheasant, raw, meat and skin | Poultry Products | Roast Partridge | |
| partridge pick and cleanse, truss for braising | — | — | Pheasant, raw, meat and skin | Poultry Products | Compote of Partridge | |
| Partridge trussed | — | — | Pheasant, raw, meat and skin | Poultry Products | To Roast Partridges | |
| Partridge to boil | — | — | Pheasant, raw, meat and skin | Poultry Products | Partridge, to boil | |
| Partridge to roast | — | — | Pheasant, raw, meat and skin | Poultry Products | Roast Partridge | |
| Partridge | — | — | Pheasant, raw, meat and skin | Poultry Products | Partridge, Grouse, Ptarmiga... | |
| partridge breast | 1.0 | — | — | Pheasant, breast, meat only, raw | Poultry Products | Pain à la Nemours |
| partridge breast meat pulled off the breast and beaten | — | — | Pheasant, breast, meat only, raw | Poultry Products | Stewed Partridges | |
| partridge breasts cooked, cut into very small pieces | 6.0 | ounces | — | Pheasant, breast, meat only, raw | Poultry Products | Partridge Tartlets |
| partridge breasts | 2.0 | — | — | Pheasant, breast, meat only, raw | Poultry Products | Côtelettes à l'Ecarlate |
| partridge carcases pounded | — | — | Chicken, capons, giblets, raw | Poultry Products | Partridge Pie | |
| partridge giblets | — | — | Chicken, capons, giblets, raw | Poultry Products | PERDREAUX AU CHOU | |
| partridge livers minced | — | — | Goose, liver, raw | Poultry Products | Partridge à la Toussenel | |
| partridge livers pounded well in a mortar | — | — | Goose, liver, raw | Poultry Products | Sauce for a brace of Partri... | |
| partridge livers | — | — | Goose, liver, raw | Poultry Products | Partridge Pie | |
| partridge livers | — | — | Goose, liver, raw | Poultry Products | Partridge Soufflé | |
| partridge meat pounded and passed through a sieve | 0.25 | lb | — | Pheasant, raw, meat only | Poultry Products | Partridge Wafers—Cold |
| partridges young | — | — | Pheasant, raw, meat and skin | Poultry Products | Partridge à la Russe | |
| partridges trussed for boiling | 2.0 | — | — | Pheasant, raw, meat and skin | Poultry Products | Partridges à la Reine |
| partridges | 3.0 | — | — | Pheasant, raw, meat and skin | Poultry Products | Partridge Soup |
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