| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| meat cut into pieces, fried brown | — | — | Pheasant, raw, meat only | Poultry Products | Meat Pie | |
| meat cut into dice | — | — | Pheasant, raw, meat only | Poultry Products | The Lord Mayor’s Soup | |
| meat larded | — | — | Pheasant, raw, meat only | Poultry Products | 21 Cutlets, Fillets, etc. | |
| meat cut into little pieces | — | — | Pheasant, raw, meat only | Poultry Products | Gamekeeper's Soup | |
| meat puréed | 2.0 | ounces | — | Pheasant, raw, meat only | Poultry Products | Little Salads à la Viennois... |
| meat cut into thick small cutlets, or dice | 1.0 | pound | — | Pheasant, raw, meat only | Poultry Products | A Common Indian Currie |
| meat Cut in slices | 1.0 | lb | — | Pheasant, raw, meat only | Poultry Products | Baked Soup |
| meat underdone | — | — | Pheasant, raw, meat only | Poultry Products | Miroton à la Tartare | |
| meat free from bone | 2.0–3.0 | pounds | — | Pheasant, raw, meat only | Poultry Products | A Common Indian Currie |
| meat minced (not too finely) | — | — | Pheasant, raw, meat only | Poultry Products | Chaufroix à la Paysanne | |
| meat cut into rather long thin slices | — | — | Pheasant, raw, meat only | Poultry Products | Miroton à la minute | |
| meat cold, chopped fine | 2.0 | lbs. | — | Pheasant, raw, meat only | Poultry Products | Barbadoes Curry |
| meat minced finely | 1.0 | lb | — | Pheasant, raw, meat only | Poultry Products | Oliveau |
| meat cut into pieces the size of a nut | 3.0 | lbs. | — | Pheasant, raw, meat only | Poultry Products | Pork Pies (Warwickshire Rec... |
| meat cut from the bones | — | — | Pheasant, raw, meat only | Poultry Products | Gamekeeper's Soup | |
| meat finely minced | — | — | Pheasant, raw, meat only | Poultry Products | Potato Risoles | |
| meat | — | — | Pheasant, raw, meat only | Poultry Products | 406. Potatoes and Meat Salad | |
| meat | — | — | Pheasant, raw, meat only | Poultry Products | Huitres en Salade | |
| meat cut into squares the same size as the onions | — | — | Pheasant, raw, meat only | Poultry Products | Kabobs | |
| meat pounded till quite smooth | 8.0 | ounces | — | Pheasant, raw, meat only | Poultry Products | Purée of Hare à la Trois Fr... |
| meat cut off one half of the head in small slices | — | — | Pheasant, raw, meat only | Poultry Products | Calf’s Head, to hash. No. 1. | |
| meat in the centre, rather higher | — | — | Pheasant, raw, meat only | Poultry Products | 384. Another way | |
| meat taken from the bones | — | — | Pheasant, raw, meat only | Poultry Products | Neck of Mutton | |
| meat prepared precisely as in the last | — | — | Pheasant, raw, meat only | Poultry Products | 383. Another way | |
| meat | — | — | Pheasant, raw, meat only | Poultry Products | Carottes à l’Oignon | |
| meat | 2.0–2.5 | pounds | — | Pheasant, raw, meat only | Poultry Products | MODERN POTATO PASTY |
| meat | — | — | Pheasant, raw, meat only | Poultry Products | A Cullis for all sorts of B... | |
| meat minced cooked | — | — | Pheasant, raw, meat only | Poultry Products | Aubergines à la Turque | |
| meat | — | — | Pheasant, raw, meat only | Poultry Products | Hash Beef | |
| meat carefully picked from the bones | flakes | — | Pheasant, raw, meat only | Poultry Products | Potage Elise | |
| meat used in clarifying it | — | — | Pheasant, raw, meat only | Poultry Products | Potage à la Ménagère | |
| meat cut to medium thickness | — | — | Pheasant, raw, meat only | Poultry Products | Papillotes | |
| meat | — | — | Pheasant, raw, meat only | Poultry Products | CHOICE AND CUTTING UP OF MEAT | |
| meat and bone | 1.0 | pound | — | Pheasant, raw, meat only | Poultry Products | Pot-au-feu |
| meat and fins cut in pieces the size of an egg, seasoned | — | — | Pheasant, raw, meat only | Poultry Products | To dress a Turtle about thi... | |
| meat and suet | — | — | Pheasant, raw, meat only | Poultry Products | Sauce with Fruit | |
| meat, etc. | — | — | Pheasant, raw, meat only | Poultry Products | Indian Curry (reheating met... | |
| meat from breasts of cold birds pounded in a mortar | — | — | Turkey, breast, from whole bird, meat only, with added solution, raw | Poultry Products | Game Soup (No. 242) | |
| meat from ends of veal breast cut off | — | — | Pheasant, breast, meat only, raw | Poultry Products | Breast of Veal, to stew wit... | |
| meat, game, or poultry | — | — | Pheasant, raw, meat only | Poultry Products | 179. Glaze | |
| meat of the legs and thighs | — | — | Chicken, thigh, meat and skin, raw | Poultry Products | Consommé de Volaille | |
| meat or fish previously fried | — | — | Pheasant, raw, meat only | Poultry Products | Curry. No. 2. | |
| meat or gristle | — | — | Pheasant, raw, meat only | Poultry Products | Broth made from Bones for Soup | |
| meat, pith, and coral out of the shells | — | — | Pheasant, raw, meat only | Poultry Products | Potted Lobster | |
| meats imported in tins | — | — | Pheasant, raw, meat only | Poultry Products | Preserved Meats | |
| meat trimmings | — | — | Turkey, whole, dark meat, meat only, raw | Poultry Products | Leg of Mutton—Braised. No. ... | |
| meat trimmings cut into particles | — | — | Turkey, whole, dark meat, meat only, raw | Poultry Products | Soup for a Family | |
| meat trimmings | — | — | Turkey, whole, dark meat, meat only, raw | Poultry Products | COLLARED PIG'S FACE | |
| meat used in clarifying well rinsed from any egg shell, etc. | — | — | Pheasant, raw, meat only | Poultry Products | Stocks and Consommés | |
| minced cooked meat, game, or poultry minced | 4.0 | tablespoonfuls | — | Pheasant, raw, meat only | Poultry Products | Ragoût for Patties à la Mon... |
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