| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| pigs' feet nicely salted | 6.0 | — | — | Pork, pig's feet | Pork | 455. Pigs’ Feet |
| pigs’ feet | 8.0 | — | — | Pork, pig's feet | Pork | The Lord Mayor’s Soup |
| pigs’ feet well cleansed | — | — | Pork, pig's feet | Pork | Pigs’ Feet à l’Anglaise | |
| Pigs’ feet | — | — | Pork, pig's feet | Pork | Petitoes. No. 2. | |
| Pig's Feet well salted | — | — | Pork, pig's feet | Pork | Pig's Feet | |
| PIGS FEET BOIL your feet and ears, then split your feet down the middle | — | — | Pork, pig's feet | Pork | Ragoo Pigs Feet and Ears | |
| pigs feet and ears single, wash them well, split the feet in two | — | — | Pork, pig's feet | Pork | To prepare or pickle Pigs F... | |
| pigs feet and ears | 2.0 | pair | — | Pork, pig's feet | Pork | Olios, or a Spanish Dish |
| pigs feet and ears cleaned | — | — | Pork, pig's feet | Pork | The Olio | |
| pigs feet and ears | — | — | Pork, pig's feet | Pork | Fouse Tripe | |
| Pig’s Feet and Ears Clean them carefully, and soak them some hours: boil them tender | — | — | Pork, pig's feet | Pork | Dressing Pig’s Feet and Ears | |
| Pigs Feet and Ears Scald and clean | — | — | Pork, pig's feet | Pork | Pigs Feet and Ears | |
| pig's feet and ears trimmings | — | — | Pork, pig's feet | Pork | Tonbridge Brawn | |
| pig's foot boiled with the old peas | — | — | Pork, pig's feet | Pork | Green Peas Soup | |
| pigs' heads and trotters | — | — | Pork, pig's feet | Pork | Brawns | |
| Pig’s Kidneys | — | — | Pork, pig's feet | Pork | 456. Pig’s Kidneys | |
| pig's liver and lights | — | — | Pork, pig's feet | Pork | PIG'S LIVER (a Savoury and ... | |
| Pigs’ or calves’ feet boiled and taken from the bones | — | — | Pork, pig's feet | Pork | Rolled Breast of Veal | |
| pigs' or sheep's tongues well washed and rubbed in a little of the liquor and left in the remainder | — | — | Pork, pig's feet | Pork | Ham, to cure. No. 11. | |
| Pig's trotters soaked overnight | — | — | Pork, pig's feet | Pork | Pig's Trotters | |
| Pig's trotters | — | — | Pork, pig's feet | Pork | Pig's Trotters | |
| Pig’s trotters soaked for two hours before cooking | — | — | Pork, pig's feet | Pork | Tripe and Onions | |
| pork-bones | — | — | Pork, bones | Pork | Sausages | |
| pork pig cut in the shape of a ham | — | — | Pork, pig's feet | Pork | Barbicue. [92] | |
| pork rinds | — | — | Pork skin rinds | Pork | Sausages | |
| pork-rinds carefully washed | — | — | Pork skin rinds | Pork | SOUP DES GALLES | |
| ribs | — | — | Ribs, NFS | Pork | CHOICE AND CUTTING UP OF MEAT | |
| ribs tops | — | — | Ribs, NFS | Pork | Pressed Beef | |
| ribs boned, rolled, and either roasted or braised | — | — | Ribs, NFS | Pork | CHOICE AND CUTTING UP OF MEAT | |
| ribs roasted whole | — | — | Ribs, NFS | Pork | CHOICE AND CUTTING UP OF MEAT | |
| ribs and sirloin of beef tender | — | — | Ribs, NFS | Pork | Ribs and Sirloin of Beef | |
| ribs or sirloin of beef remove the outside brown and gristle | — | — | Ribs, NFS | Pork | Hashed Beef | |
| rind thin | 1.5 | — | — | Pork skin rinds | Pork | Apple Calf’s Feet Jelly |
| rind grated | — | — | Pork skin rinds | Pork | 37. POLISH SAUCE | |
| rind off two of the oranges, and half of the lemon | — | — | Pork skin rinds | Pork | 746. Orange Jelly | |
| rind pared thin | — | — | Pork skin rinds | Pork | Orange Jelly. No. 3. | |
| roast or boiled beef cut and trimmed into small handsome slices | — | — | Pork, roast | Pork | Beef Hash with Onions | |
| roast or boiled fowl or chicken pulling off all the flesh with a fork | — | — | Pork, roast | Pork | 129. Pulled Fowl | |
| roast or boiled meat chopped up like sausage meat | 0.5 | pound | — | Pork, roast | Pork | 458. Fritadella (twenty rec... |
| roast pork roast | — | — | Pork, roast | Pork | Pies (Continued) | |
| soal bones boil with eel bones | — | — | Pork, bones | Pork | Soal Pye | |
| tendons of the calf's feet washed in consommé | — | — | Pork, pig's feet | Pork | 355. CALF'S-FEET SOUP A LA ... |
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