Pig's Feet

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Time
Cook: 180 min Total: 180 min
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (1)
Instructions (3)
  1. Salt the pig's feet for about four days.
  2. Boil the salted pig's feet in plenty of water for about three hours.
  3. Serve either hot or cold.
Original Text
No. 38. Pig's Feet. These are to be well salted for about four days, and then boiled in plenty of water for about three hours; they may be eaten either hot or cold.
Notes
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