| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| small mushrooms stewed | — | — | Mushrooms, raw | Other vegetables and combinations | Haricot Sauce. [42] | |
| small mushrooms prepared as for pickling | 12.0 | — | morels | Mushrooms, raw | Other vegetables and combinations | A Rich English Brown Gravy |
| small mushrooms stems closely cut, peeled, gills removed | 4.0–5.0 | half pints | — | Mushrooms, raw | Other vegetables and combinations | MUSHROOM-TOAST, OR CROÛTE A... |
| small mushrooms stewed apart | — | — | Mushrooms, raw | Other vegetables and combinations | Partridges with Mushrooms | |
| small mushrooms | 0.33–0.5 | pottle | — | Mushrooms, raw | Other vegetables and combinations | Compote de pigeons |
| small mushrooms stewed | — | — | Mushrooms, raw | Other vegetables and combinations | Beef Collops | |
| small-shaped vegetables | — | — | Raw vegetable, NFS | Other vegetables and combinations | 199. Giblet Soup | |
| spring vegetables cut into little balls and cooked separately | 1.0 | spoonful | — | Raw vegetable, NFS | Other vegetables and combinations | Potage Jacqueline |
| sprouts boiled | 1.0 | pound | — | Bean sprouts, raw | Other vegetables and combinations | BRUSSELS SPROUTS (Choux de ... |
| sprouts | — | — | Bean sprouts, raw | Other vegetables and combinations | Sprouts and young Greens (N... | |
| sprouts pieces | — | — | Bean sprouts, raw | Other vegetables and combinations | BRUSSELS SPROUTS (Choux de ... | |
| stewed cucumbers cut round, like the meat | — | — | Cucumber, cooked | Other vegetables and combinations | Collops of cold beef | |
| tabasco | drops | — | Peppers, raw, NFS | Other vegetables and combinations | Mulligatawny, Clear | |
| tabasco | drop | — | Peppers, raw, NFS | Other vegetables and combinations | Devilled Kidneys | |
| tabasco | –2.0 | drop | — | Peppers, raw, NFS | Other vegetables and combinations | HORS D'ŒUVRE |
| tabasco | 2.0 | drops | — | Peppers, raw, NFS | Other vegetables and combinations | Huitres Nature |
| tabasco | drops | — | Peppers, raw, NFS | Other vegetables and combinations | Clear Mulligatawny | |
| Tabasco | 3.0–4.0 | drops | — | Peppers, raw, NFS | Other vegetables and combinations | Clam Cocktail |
| Tabasco | drops | — | Peppers, raw, NFS | Other vegetables and combinations | Filets de Sole à la diable | |
| Tabasco | drops | — | Peppers, raw, NFS | Other vegetables and combinations | Filets de Sole, Ravigotte | |
| Tabasco | drops | — | Peppers, raw, NFS | Other vegetables and combinations | FISH RE-COOKED | |
| Tabasco | drops | — | Peppers, raw, NFS | Other vegetables and combinations | CHAPTER VI. SAUCES, GARNISH... | |
| Tinned mushrooms | — | — | Mushrooms, raw | Other vegetables and combinations | Italienne Sauce (Brown) | |
| tomatas or cucumbers freed from their seeds | — | — | Cucumber, raw | Other vegetables and combinations | A DRY CURRIE | |
| truffle, mushroom, tongue, or ham cut in little square pieces, form into little bunches | — | — | Mushrooms, raw | Other vegetables and combinations | Sweetbread à la Constance. ... | |
| vegetable cold, delicate kind | — | — | Raw vegetable, NFS | Other vegetables and combinations | Canapé Variations | |
| vegetable fresh as you pick them, only wiping off the dust | — | — | Raw vegetable, NFS | Other vegetables and combinations | India Pickle. No. 3. | |
| vegetable nice | — | — | Raw vegetable, NFS | Other vegetables and combinations | Entre-côte de bœuf à l'Ital... | |
| vegetable | 2.0 | ounces | — | Raw vegetable, NFS | Other vegetables and combinations | Pot-au-feu |
| vegetable cut in pieces 1/4 or 1/2 inch square, at hand | — | — | Raw vegetable, NFS | Other vegetables and combinations | Vegetable Curry. (Lady Login.) | |
| vegetable cooked | — | — | Raw vegetable, NFS | Other vegetables and combinations | Vegetable au Gratin | |
| vegetable sliced | — | — | Raw vegetable, NFS | Other vegetables and combinations | Lamb Cutlets (Cold) “à la C... | |
| vegetable nicely prepared | — | — | Raw vegetable, NFS | Other vegetables and combinations | Clear, Pale Gravy Soup or C... | |
| vegetable colouring | drops | — | Raw vegetable, NFS | Other vegetables and combinations | Iced Vegetable Creams | |
| vegetable colouring | — | — | Raw vegetable, NFS | Other vegetables and combinations | Spongada alla Toledo | |
| vegetable cuisson | — | — | Raw vegetable, NFS | Other vegetables and combinations | Velouté | |
| vegetable macédoine drained | tin or bottle | — | Raw vegetable, NFS | Other vegetables and combinations | Iced Vegetable Macédoine | |
| vegetable macédoine of young spring vegetables, such as asparagus points, green peas, etc. | — | — | Raw vegetable, NFS | Other vegetables and combinations | Leg of Lamb à l'Allemande | |
| vegetables raw or cooked | — | — | Raw vegetable, NFS | Other vegetables and combinations | Salad | |
| vegetables | — | — | Raw vegetable, NFS | Other vegetables and combinations | Fonds d'artichauts aux aspe... | |
| vegetables | — | — | Raw vegetable, NFS | Other vegetables and combinations | Purée Tomates | |
| vegetables halved lengthways, seeds removed, scored inside across and across in squares or lozenges | — | — | Raw vegetable, NFS | Other vegetables and combinations | Vegetables à la Languedocienne | |
| vegetables stewed | — | — | Raw vegetable, NFS | Other vegetables and combinations | Another Hotch Potch | |
| vegetables cut in any pretty design | — | — | Raw vegetable, NFS | Other vegetables and combinations | Vegetables for Garnishing t... | |
| vegetables cut in shreds | — | — | Raw vegetable, NFS | Other vegetables and combinations | Vegetables for Irlandaise S... | |
| vegetables cold cooked, arranged in little heaps | — | — | Raw vegetable, NFS | Other vegetables and combinations | COLD FISH | |
| vegetables cooked | — | — | Raw vegetable, NFS | Other vegetables and combinations | Miroton of Beef | |
| vegetables plenty | — | — | Raw vegetable, NFS | Other vegetables and combinations | Sausages | |
| vegetables | — | — | Raw vegetable, NFS | Other vegetables and combinations | Grenadins of Veal | |
| vegetables cut in small slices or rounds | — | — | Raw vegetable, NFS | Other vegetables and combinations | Bread Broth |
← Previous Page 51 of 56 Next →