|
d'uxelle mixture
|
|
— |
—
|
Vegetable mixture, dried |
Not included in a food category
|
Petits Aspics de Sole aux A...
|
|
d'Uxelle mixture
|
|
— |
—
|
Vegetable mixture, dried |
Not included in a food category
|
Sole à la Colbert
|
|
d'Uxelle mixture
|
1.0 |
— |
—
|
Vegetable mixture, dried |
Not included in a food category
|
Crépinettes à la Favorite
|
|
d'uxelles mixture
|
|
thickish layer |
—
|
Vegetable mixture, dried |
Not included in a food category
|
Porterhouse steak
|
|
d'Uxelles mixture
|
|
— |
—
|
Vegetable mixture, dried |
Not included in a food category
|
Fish Papillotes
|
|
d'Uxelles mixture
good
|
1.0 |
spoonful |
—
|
Vegetable mixture, dried |
Not included in a food category
|
Cutlets, Fillets, &c.
|
|
d'Uxelles mixture
|
|
— |
fine minced shallot, onion, parsley
|
Vegetable mixture, dried |
Not included in a food category
|
Cutlets in Cases
|
|
d'Uxelles mixture
|
1.0 |
tablespoonful |
—
|
Vegetable mixture, dried |
Not included in a food category
|
D'Uxelles Mixture
|
|
D'Uxelles mixture
|
|
— |
—
|
Vegetable mixture, dried |
Not included in a food category
|
Eggs, Buttered (or Scrambled)
|
|
d'Uzelles mixture
|
|
— |
—
|
Vegetable mixture, dried |
Not included in a food category
|
Papillotes
|
|
faggot of parsley and green onions
garnished
|
|
— |
—
|
Parsley, raw |
Not included in a food category
|
591. LOIN OF VEAL, A LA DAU...
|
|
French yeast
|
3.0 |
oz |
—
|
Yeast |
Not included in a food category
|
127 Biscuits and Small Cakes
|
|
fresh brewer's yeast
|
3.0–4.0 |
tablespoonfuls |
—
|
Yeast |
Not included in a food category
|
Elder Wine
|
|
fresh brewer’s yeast
|
|
— |
—
|
Yeast |
Not included in a food category
|
Bread
|
|
fresh German yeast
|
1.0 |
oz. |
—
|
Yeast |
Not included in a food category
|
To Make Good Home-Made Bread
|
|
fresh yeast
|
0.5 |
pint |
—
|
Yeast |
Not included in a food category
|
To make Elder Wine
|
|
fresh yeast
|
0.5 |
gill |
—
|
Yeast |
Not included in a food category
|
Ginger-pop
|
|
fresh yeast
watered for one night, solid
|
2.0 |
tablespoonsful |
—
|
Yeast |
Not included in a food category
|
Isle of Wight Dough-nuts
|
|
fresh yeast
|
2.0 |
tablespoonfuls |
—
|
Yeast |
Not included in a food category
|
COMMON PLUM CAKE
|
|
fresh yeast
|
4.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
Yeast
|
|
fresh yeast
|
|
— |
—
|
Yeast |
Not included in a food category
|
Birch Wine
|
|
fresh yeast
|
0.5 |
teacupful |
—
|
Yeast |
Not included in a food category
|
Ginger-beer. No. 1.
|
|
fresh yeast
|
1.0 |
tablespoonful |
—
|
Yeast |
Not included in a food category
|
Ginger-beer. No. 2.
|
|
fresh yeast
|
2.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
Luncheon Cake. No. 3. (Beec...
|
|
fresh yeast
|
|
little |
—
|
Yeast |
Not included in a food category
|
Crumpets. No. 1.
|
|
fresh yeast
|
4.0 |
oz |
—
|
Yeast |
Not included in a food category
|
Black Bread
|
|
fried fillets
|
|
— |
—
|
Fish fillet, fried as ingredient in sandwiches |
Not included in a food category
|
Soles, or other Fish, to fr...
|
|
fried parsley
|
|
— |
—
|
Parsley, raw |
Not included in a food category
|
To dress Mutton, Lamb, or P...
|
|
fried parsley
fried
|
|
— |
—
|
Parsley, raw |
Not included in a food category
|
Whitebait, Plain
|
|
fried parsley
|
|
— |
—
|
Parsley, raw |
Not included in a food category
|
Little Moulds of Chicken
|
|
German dried yeast
|
1.5 |
ounce |
—
|
Yeast |
Not included in a food category
|
52. Bread-making
|
|
German yeast
fresh
|
1.0 |
ounce |
—
|
Yeast |
Not included in a food category
|
Dinner or Breakfast Rolls
|
|
German yeast
|
1.5 |
oz |
—
|
Yeast |
Not included in a food category
|
Muffins
|
|
German yeast
the size of a walnut
|
|
— |
—
|
Yeast |
Not included in a food category
|
Tea-Cakes
|
|
German yeast
dissolved
|
0.25 |
pound |
—
|
Yeast |
Not included in a food category
|
6. To make Muffins
|
|
German yeast
dissolved in a pint of warm water
|
2.0 |
ounces |
—
|
Yeast |
Not included in a food category
|
8. Rusks
|
|
German yeast
dissolved in three parts of a pint of warm water
|
2.0 |
ounces |
—
|
Yeast |
Not included in a food category
|
10. Buns
|
|
German yeast
|
1.0 |
ounce |
—
|
Yeast |
Not included in a food category
|
Savarin with White Cane Rum...
|
|
German yeast
|
1.0 |
ounce |
—
|
Yeast |
Not included in a food category
|
Brioche
|
|
German yeast
|
0.5 |
ounce |
—
|
Yeast |
Not included in a food category
|
Yorkshire Tea Cakes
|
|
German yeast
mix with a quarter pint of warm milk till quite smooth
|
1.0 |
ounce |
—
|
Yeast |
Not included in a food category
|
Bath Buns
|
|
German yeast
|
2.0 |
ounces |
—
|
Yeast |
Not included in a food category
|
Cross Buns
|
|
German yeast
|
0.25 |
ounces |
—
|
Yeast |
Not included in a food category
|
Sally Luns
|
|
German yeast
|
1.5 |
ounces |
—
|
Yeast |
Not included in a food category
|
Bread Recipe
|
|
German yeast
|
1.0 |
ounce |
—
|
Yeast |
Not included in a food category
|
Brown Meal Bread
|
|
German yeast
|
1.0 |
ounce |
—
|
Yeast |
Not included in a food category
|
Bread
|
|
German yeast
|
0.5 |
ounce |
—
|
Yeast |
Not included in a food category
|
Biscuits salés
|
|
German yeast
broken
|
0.25 |
lb |
—
|
Yeast |
Not included in a food category
|
German Yeast. (Lady Clark.)
|
|
German yeast
dissolved in warm water and strained
|
0.5 |
oz. |
—
|
Yeast |
Not included in a food category
|
Bagshot Daily Loaf
|
|
German yeast
|
1.0 |
heaped teaspoonful |
—
|
Yeast |
Not included in a food category
|
Brown Loaf
|