|
vinegar
good, to cover the seeds thoroughly
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Seeds, Pickled
|
|
vinegar
good
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Seeds, Pickled
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Cassolettes à la Strasburg
|
|
vinegar
tossed
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Cassolettes à la Strasburg
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Fonds d’Artichauts au Foie ...
|
|
vinegar
|
1.0 |
tablespoonful |
lemon juice
|
Vinegar |
Mustard and other condiments
|
Clam Cocktail
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Croûtes à la Berne
|
|
vinegar
|
2.0 |
dessertspoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
Salad
|
|
vinegar
|
1.0 |
teaspoonful |
—
|
Vinegar |
Mustard and other condiments
|
Mayonnaise
|
|
vinegar
good
|
1.0 |
dessertspoonful |
—
|
Vinegar |
Mustard and other condiments
|
Sauce Mousseline
|
|
vinegar
|
0.5 |
pint |
—
|
Vinegar |
Mustard and other condiments
|
Vinegar
|
|
vinegar
|
0.5 |
pint |
—
|
Vinegar |
Mustard and other condiments
|
Mustard
|
|
vinegar
sprinkled sparingly
|
|
— |
chili vinegar, tarragon vinegar
|
Vinegar |
Mustard and other condiments
|
162 MEATS
|
|
vinegar
seasoned with salt and pepper
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Cervelles de Veau Frites
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Rampion
|
|
vinegar
full
|
1.0 |
tablespoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
Hare to roast
|
|
vinegar
|
1.0 |
teaspoonful |
—
|
Vinegar |
Mustard and other condiments
|
French salad dressing
|
|
vinegar
good
|
1.0 |
teaspoonful |
—
|
Vinegar |
Mustard and other condiments
|
Hare Pie
|
|
vinegar
|
0.5–1.0 |
gill |
—
|
Vinegar |
Mustard and other condiments
|
Slaw
|
|
vinegar
well rubbed over
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Pressed Beef
|
|
vinegar
|
1.0 |
tablespoonful |
—
|
Vinegar |
Mustard and other condiments
|
Cake, Vinegar
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Watercress Salad
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Sous'd Mackrel
|
|
vinegar
pour over ears and feet
|
0.25 |
pint |
—
|
Vinegar |
Mustard and other condiments
|
Tonbridge Brawn
|
|
vinegar
|
1.0 |
gill |
—
|
Vinegar |
Mustard and other condiments
|
Fish Sauce. No. 2.
|
|
vinegar
|
|
little |
—
|
Vinegar |
Mustard and other condiments
|
Oysters. No. 3.
|
|
vinegar
parboiled
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Fillet of Veal
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Mustard.—(No. 370.)
|
|
vinegar
flavoured with capers, anchovies, tarragon, elder, basil, burnet, garlic, eschalot, or celery
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Mustard.—(No. 370.)
|
|
vinegar
|
|
little |
—
|
Vinegar |
Mustard and other condiments
|
Hors d’œuvres
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Hors d’œuvres
|
|
vinegar
|
1.0 |
tablespoonful |
—
|
Vinegar |
Mustard and other condiments
|
Sauce Ravigotte
|
|
vinegar
|
1.0 |
teaspoonful |
—
|
Vinegar |
Mustard and other condiments
|
Mayonnaise
|
|
vinegar
|
1.0 |
teaspoonful |
—
|
Vinegar |
Mustard and other condiments
|
Boiled Fish and Melted Butter
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Pickled Herrings or Mackerel
|
|
vinegar
|
2.0 |
salad-spoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
Salads and Their Dressings
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Salads and Their Dressings
|
|
vinegar
|
2.0 |
tablespoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
Salads and Their Dressings
|
|
vinegar
|
1.0 |
tablespoonful |
—
|
Vinegar |
Mustard and other condiments
|
Crimped Skate and Black Butter
|
|
vinegar
|
1.0 |
tablespoon |
—
|
Vinegar |
Mustard and other condiments
|
Golden Syrup or Molasses Sauce
|
|
vinegar
|
0.5 |
gill |
—
|
Vinegar |
Mustard and other condiments
|
Sharp Sauce for Broiled Meats
|
|
vinegar
|
|
drops |
—
|
Vinegar |
Mustard and other condiments
|
Veal Cutlets and Bacon
|
|
vinegar
|
|
drops |
—
|
Vinegar |
Mustard and other condiments
|
Stewed Ox Kidney
|
|
vinegar
|
|
drops |
—
|
Vinegar |
Mustard and other condiments
|
Fried Steaks and Onions
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Soused Mackerel
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Red Herrings
|
|
vinegar
|
|
table-spoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
To Fry Fish
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Baked Fish
|
|
vinegar
|
1.0 |
wine-glassful |
—
|
Vinegar |
Mustard and other condiments
|
Bouillabaisse Soup
|
|
vinegar
|
0.5 |
pint |
—
|
Vinegar |
Mustard and other condiments
|
Baked Skate
|