Rampion

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No.10. Vegerable
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (5)
For serving
Instructions (3)
  1. Gently boil the rampion roots till tender.
  2. Serve hot with melted butter.
  3. Alternatively, serve cold with oil, vinegar, pepper, and salt.
Original Text · last edited 4 days ago
Rampion.—A plant of the campanula tribe, formerly much more in request than at present, though abroad it is still cultivated and liked. The roots were the part liked, and were gently boiled till tender, then served hot with melted butter, or cold with oil, vinegar, pepper, and salt.
Notes
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