|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Pickled Fish
|
|
vinegar
|
2.0 |
spoonsful |
—
|
Vinegar |
Mustard and other condiments
|
Fresh Salmon
|
|
vinegar
|
0.5 |
spoonful |
—
|
Vinegar |
Mustard and other condiments
|
Trout
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Haddocks and Whitings
|
|
vinegar
|
0.5 |
gill |
—
|
Vinegar |
Mustard and other condiments
|
Partridges à la Sierra Morena
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Mushrooms Preserved Thus
|
|
vinegar
|
|
drops |
—
|
Vinegar |
Mustard and other condiments
|
Caper Sauce for Boiled Mutton
|
|
vinegar
|
1.0 |
glass |
—
|
Vinegar |
Mustard and other condiments
|
MINT SAUCE FOR ROAST LAMB. ...
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
To fricasey Pigeons the Ita...
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Of preserving Salmon, and a...
|
|
vinegar
|
4.0 |
drops |
—
|
Vinegar |
Mustard and other condiments
|
POACHED EGGS
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
The Manner of dressing vari...
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Pickled Beef for present Use
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Pickled Beef for present Use
|
|
vinegar
best
|
1.0 |
gallon |
—
|
Vinegar |
Mustard and other condiments
|
To make the Pickle
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Beef Steaks in the French m...
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Italian Style Boiled Fish Skin
|
|
vinegar
scalded
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Beetroot, to pickle
|
|
vinegar
strong
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Cabbage, Yellow Pickle
|
|
vinegar
boiled up with whole black peppers
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Cabbage, Red
|
|
vinegar
spiced and scalded
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Celery, to pickle
|
|
vinegar
boiling hot
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Cucumber Mangoes
|
|
vinegar
warm
|
|
little |
—
|
Vinegar |
Mustard and other condiments
|
Cucumbers with Mustard
|
|
vinegar
scalding hot
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Eggs, to pickle
|
|
vinegar
good
|
1.0 |
quart |
—
|
Vinegar |
Mustard and other condiments
|
Elder Shoots, to pickle (al...
|
|
vinegar
boiling
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Elder Shoots, to pickle (al...
|
|
vinegar
cold
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Fruit, to pickle
|
|
vinegar
|
1.0 |
gallon |
—
|
Vinegar |
Mustard and other condiments
|
Fruit, to pickle
|
|
vinegar
|
2.0 |
quarts |
—
|
Vinegar |
Mustard and other condiments
|
Grapes, to pickle
|
|
vinegar
cold, fresh
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Melons, to pickle
|
|
vinegar
good, heated
|
0.5 |
— |
—
|
Vinegar |
Mustard and other condiments
|
Oysters, to pickle
|
|
vinegar
|
1.0 |
quart |
—
|
Vinegar |
Mustard and other condiments
|
Peaches or Apricots, to pickle
|
|
vinegar
|
1.0 |
quart |
—
|
Vinegar |
Mustard and other condiments
|
Pears in pickle
|
|
vinegar
|
2.0 |
quarts |
—
|
Vinegar |
Mustard and other condiments
|
Walnut Catsup
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Ravigotte Mustard
|
|
vinegar
|
3.0 |
pints |
—
|
Vinegar |
Mustard and other condiments
|
Spiced Vinegar
|
|
vinegar
|
2.0 |
spoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
Brown Onion Soup
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
India
|
|
vinegar
|
1.0 |
gill |
—
|
Vinegar |
Mustard and other condiments
|
Mint Sauce for Lamb. No. 1.
|
|
vinegar
cold, previously just boiled up with spice
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Cauliflower, to pickle
|
|
vinegar
cold scalded
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Nasturtiums, to pickle
|
|
vinegar
|
1.0 |
quart |
—
|
Vinegar |
Mustard and other condiments
|
Mushrooms, to pickle. (Butt...
|
|
vinegar
|
2.0 |
quarts |
—
|
Vinegar |
Mustard and other condiments
|
Lemon Pickle
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
To boil SCATE or RAY
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Another CARP Sauce
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
To collar MACKREL
|
|
vinegar
boiled
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Caveached Fish
|
|
vinegar
rubbed over fish
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
To broil HADDOCKS or WHITINGs
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Neck of Mutton
|
|
vinegar
|
1.0 |
tea cupful |
—
|
Vinegar |
Mustard and other condiments
|
To boil a PIKE with a puddi...
|