Ingredients

643 entries · 13623 unique products · 127 FDC categories · page 12 of 13
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
tongue plump, fresh 1.0 — — Tongue Liver and organ meats Roast tongue (an old Lincol...
tongue slices, very red, cooked — — Tongue Liver and organ meats Cutlets, Fillets, &c.
tongue sliced, hot cooked — — Tongue Liver and organ meats 50 Entrées. Suprême de Vola...
tongue — — Tongue Liver and organ meats Breast of Mutton
tongue — — Tongue Liver and organ meats Prepared Calf’s Head
tongue grated if preferred, minced finely — — Tongue Liver and organ meats Ham, Bacon, or Kidney Toast
tongue skin, trim off the root — — Tongue Liver and organ meats Boiled Calf’s Head
tongue — — Tongue Liver and organ meats Good Calf’s Head Soup
tongue cooked, minced — — Tongue Liver and organ meats Boudins à la Richelieu
tongue — — Tongue Liver and organ meats Good Calf’s Head Soup
tongue cooked — ham Tongue Liver and organ meats Crème à la Monza
tongue chopped — — Tongue Liver and organ meats Cassolettes à la Strasburg
tongue minced — — Tongue Liver and organ meats Croûtes à la Gréville
tongue chopped — — Tongue Liver and organ meats Croûtes à la Berne
tongue grated — — Tongue Liver and organ meats Custard (Savoury)
tongue cooked, heated in a little stock and wine slices — Tongue Liver and organ meats Quenelles of Grouse à la Wi...
tongue cut to match 1.0 slice — Tongue Liver and organ meats Croûtes à l’Albert
tongue grated — — Tongue Liver and organ meats Croûtes à l’Albert
tongue cooked, small strips — — Tongue Liver and organ meats Vol-au-Vent Financière
tongue cooked 2.0 oz — Tongue Liver and organ meats Escalopes de Cailles en Cha...
tongue larded — — Tongue Liver and organ meats Chaufroix de Côtelettes à l...
tongue larded — — Tongue Liver and organ meats Chaufroix de Côtelettes à l...
tongue thick, heated in a little stock and wine 1.0 slice — Tongue Liver and organ meats Mauviettes en caisses
tongue cooked — — Tongue Liver and organ meats Langue à l'Italienne
tongue — — Tongue Liver and organ meats Langue à l'Italienne
tongue grated — — Tongue Liver and organ meats Duchesse
tongue parboiled, blanched, and stuck with cloves — — Tongue Liver and organ meats Parboil Tongue and Udder
tongue chopped small — — Tongue Liver and organ meats Boiled Calf's Head
tongue thinly sliced — — Tongue Liver and organ meats Gratin Preparation
tongue cut into little thin bits — — Tongue Liver and organ meats Boiled Head Hash
tongue fresh out of the pickle — — Tongue Liver and organ meats A Tongue
Tongue 7.0–8.0 lbs. — Tongue Liver and organ meats BEEF TONGUES
Tongue to smoke — — Tongue Liver and organ meats Tongue, to smoke
Tongue to boil — — Tongue Liver and organ meats Boiled Tongue
tongue or ham cut these up in little cubes with edges about one tenth of an inch 1.5 ounces — Tongue Liver and organ meats Farce for Raviolis
tongue or ham chopped little — Tongue Liver and organ meats Little Moulds of Chicken
tongue or ham shreds — — Tongue Liver and organ meats Chicken Salad à la Hanson
tongue or ham chopped — — Tongue Liver and organ meats Potatoes à l'Italienne
tongue or ham finely chopped cooked 0.5 ounce — Tongue Liver and organ meats Fillets of Veal
tongue or ham chopped — — Tongue Liver and organ meats Artichoke Bottoms en Robe
tongue purée — — Tongue Liver and organ meats Escalopes of Sweetbread à l...
tongues wash them in warm water before dressing — — Tongue Liver and organ meats Tongues, to cure. No. 2
tongues 2.0–3.0 — — Tongue Liver and organ meats Veal Hams
tongues — — Tongue Liver and organ meats Ham, to cure. No. 6.
tongues — — Tongue Liver and organ meats Tongue, to bake
tongues scalded and cleaned — — Tongue Liver and organ meats The Olio
tongues — — Tongue Liver and organ meats To keep Tongues
tongues 2.0 — — Tongue Liver and organ meats Cured Tongues
tongues peeled 2.0 — — Tongue Liver and organ meats Stewed Tongues
tongues — — Tongue Liver and organ meats Tongues, to cure. No. 4.

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