|
tongue
carved into strips of two or three inches in length, and one in width, or into dice
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Old-Fashioned Mock Turtle
|
|
tongue
|
|
slices |
—
|
Tongue |
Liver and organ meats
|
Burlington Whimsey
|
|
tongue
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Mock Turtle Soup
|
|
tongue
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Aspic aux Tomates à l'Améri...
|
|
tongue
parboiled and freed from the rind
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Mode of Boning a Fowl or Tu...
|
|
tongue
finely-minced
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Potato Rissoles
|
|
tongue
shreds
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Consommé Grande Duchesse
|
|
tongue
cut into nice pieces
|
|
— |
—
|
Tongue |
Liver and organ meats
|
To dress a CALF's Head the ...
|
|
tongue
cut off the root
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Salted Tongue with Ox-Palates
|
|
tongue
steep it in water all night
|
|
— |
—
|
Tongue |
Liver and organ meats
|
To boil a Tongue
|
|
tongue
chopped
|
|
— |
ham
|
Tongue |
Liver and organ meats
|
Eggs with Parmesan. (Œufs a...
|
|
tongue
chopped
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Little Tarragon Creams
|
|
tongue
|
|
— |
—
|
Tongue |
Liver and organ meats
|
A fine dish
|
|
tongue
chopped
|
|
— |
truffle
|
Tongue |
Liver and organ meats
|
Eggs in Darioles with Tomat...
|
|
tongue
chopped
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Eggs à la Princesse
|
|
tongue
chopped
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Fritot of Calf’s Foot. Vina...
|
|
tongue
cooked, cut in little pieces
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Artichoke Bottoms à la Prin...
|
|
tongue
finely chopped
|
1.0 |
tablespoonful |
—
|
Tongue |
Liver and organ meats
|
Broad Beans à la Crème. (Fè...
|
|
tongue
chopped
|
|
— |
—
|
Tongue |
Liver and organ meats
|
STUFFINGS
|
|
tongue
nice thin, warmed, arranged round as a border
|
|
slices |
—
|
Tongue |
Liver and organ meats
|
White Haricot Beans à la Fr...
|
|
tongue
strips
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Nouilles à la Napolitaine
|
|
tongue
thinnest
|
|
slice |
—
|
Tongue |
Liver and organ meats
|
Canapé Variations
|
|
tongue
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Brawns
|
|
tongue
cut up
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Macaroni à la Napolitaine
|
|
tongue
thin slices, stamped out with a plain round cutter in a smaller size than the bread
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Little Salads à la Viennois...
|
|
tongue
finely minced
|
|
— |
—
|
Tongue |
Liver and organ meats
|
BUTTERED EGGS (œufs brouillés)
|
|
tongue
cut with a cutter
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Canapés
|
|
tongue
shreds
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Chicken Salad à la Hanson
|
|
tongue
removed from the head and skinned and glazed
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Calf's Head in Tortue
|
|
tongue
cut
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Larks à la Ripon
|
|
tongue
nice
|
|
slices |
—
|
Tongue |
Liver and organ meats
|
Stuffed Eggs
|
|
tongue
grated
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Anchovy Sandwiches. No. 2. ...
|
|
tongue
chopped
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Cutlets of Quails à la Chap...
|
|
tongue
rounds (about two inches across and one eighth of an inch thick)
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Pigeons à la Duc de Cambridge
|
|
tongue
chopped
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Crépinettes à la Ferdinand
|
|
tongue
little
|
1.0 |
round |
—
|
Tongue |
Liver and organ meats
|
Suprême of Chicken à l’Ivoire
|
|
tongue
removed
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Escalopes of Sheep's Head
|
|
tongue
boiled and skinned
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Lamb’s Head
|
|
tongue
cut into Julienne shreds
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Epigrams of Mutton à la Reitz
|
|
tongue
Julienne shreds
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Capilotade of Sweetbread
|
|
tongue
chopped
|
0.5 |
ounce |
—
|
Tongue |
Liver and organ meats
|
Purée of Mushrooms
|
|
tongue
cut round, the same size and shape
|
|
— |
ham
|
Tongue |
Liver and organ meats
|
Veal Cutlets. No. 3. “Frenc...
|
|
tongue
finely chopped
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Veal Cutlets à la Duchesse ...
|
|
tongue
chopped
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Olives à la St. Augustine
|
|
tongue
cut up into tiny dice shapes
|
1.5 |
ounces |
—
|
Tongue |
Liver and organ meats
|
Chasseur Sauce
|
|
tongue
minced
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Delicate Mince
|
|
tongue
|
1.0 |
slice |
—
|
Tongue |
Liver and organ meats
|
Papillotes
|
|
tongue
chopped
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Roman Pie.—Rabbit
|
|
tongue
|
|
— |
—
|
Tongue |
Liver and organ meats
|
469. Minced Fowl
|
|
tongue
grated
|
|
— |
ham
|
Tongue |
Liver and organ meats
|
Omelets in Darioles
|