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Consommé Grande Duchesse
The "Queen" Cookery Books. No. 1. Soups
·
S. Beaty-Pownall
·
1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success
· extracted 4 days ago
Not a recipe
No
Ingredients (4)
White stock
↝ Wine, white [Wine]
cheese and anchovy quenelles
↝ Cheese, tilsit [Dairy and Egg Products]
shreds of
chicken
↝ Chicken, ground, raw [Poultry Products]
tongue
↝ Tongue [Liver and organ meats]
Instructions (0)
No instructions extracted.
Original Text
· last edited 4 days ago
Consommé Grande Duchesse.—White stock, with cheese and anchovy quenelles, and shreds of chicken and tongue.
Notes
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