| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| venison jugged | — | — | Venison, NFS | Lamb, goat, game | Venison (Continued) | |
| venison bones out, seasoned and beaten | — | — | Venison, NFS | Lamb, goat, game | Venison for Pasty | |
| venison bone them, trim off all the skin, and cut it into pieces two inches square | — | — | Venison, NFS | Lamb, goat, game | Venison Pasty (No. 9) | |
| venison let it just get warm | — | — | Venison, NFS | Lamb, goat, game | Hashed Venison (No. 528) | |
| venison fat and lean together | — | — | Venison, NFS | Lamb, goat, game | To pot Venison | |
| venison potted | — | — | Venison, NFS | Lamb, goat, game | Venison (Continued) | |
| venison preserved | — | — | Venison, NFS | Lamb, goat, game | Venison (Continued) | |
| venison well hung and good, wiped, skin from top part | — | — | Venison, NFS | Lamb, goat, game | Haunch of Venison, or Mutto... | |
| venison lay it in salt for a week, then boil it in cloth well floured | — | — | Venison, NFS | Lamb, goat, game | Venison | |
| venison fried of a fine brown on both sides | — | — | Venison, NFS | Lamb, goat, game | Venison with a Brown Sauce | |
| venison haunch | — | — | Venison, NFS | Lamb, goat, game | To roast a HAUNCH of VENISON | |
| venison hashed | — | — | Venison, NFS | Lamb, goat, game | Hashed venison or mutton cl... | |
| venison | — | — | Venison, NFS | Lamb, goat, game | To Roast a Haunch of Venison | |
| venison Cut in small thin slices of equal size | — | — | Venison, NFS | Lamb, goat, game | Hash of Venison | |
| venison trimmed into two inch pieces, seasoned with pepper and salt, and optionally nutmeg | — | — | Venison, NFS | Lamb, goat, game | Venison Pastry | |
| venison not too fat | 3.0 | pounds | — | Venison, NFS | Lamb, goat, game | Venison |
| Venison | — | — | Venison, NFS | Lamb, goat, game | Roast Haunch of Venison | |
| venison bones | — | — | Venison, NFS | Lamb, goat, game | Venison for Pasty | |
| venison bones boiled | — | — | Venison, NFS | Lamb, goat, game | Venison Pasty | |
| venison bones | — | — | Venison, NFS | Lamb, goat, game | Venison Paſty | |
| venison bones break down small, after the flesh has been cleared from them | — | — | Venison, NFS | Lamb, goat, game | Hash of Venison | |
| venison breast bone it, cut in two or three pieces | — | — | Venison, steak | Lamb, goat, game | Venison Paſty | |
| venison breast or shoulder boned | — | — | Venison, steak | Lamb, goat, game | Venison Pasty | |
| venison collops minced | — | — | Venison, NFS | Lamb, goat, game | Venison (Continued) | |
| venison haunch to roast | — | — | Venison, NFS | Lamb, goat, game | Haunch of Venison, to roast... | |
| venison haunch to cook | — | — | Venison, NFS | Lamb, goat, game | Venison (Continued) | |
| venison marinade larded and marinaded for a few hours | — | — | Venison, steak | Lamb, goat, game | Cutlets, Fillets, &c. | |
| venison sauce | — | — | Venison, steak | Lamb, goat, game | A Fawn (No. 65) | |
| venison sauce | — | — | Venison, steak | Lamb, goat, game | To dress a LEG of MUTTON to... | |
| venison shoulder to stew | — | — | Venison, NFS | Lamb, goat, game | Venison (Continued) | |
| venison shoulder boned | — | — | Venison, NFS | Lamb, goat, game | Venison Paſty | |
| venison shoulder boned | — | — | Venison, NFS | Lamb, goat, game | Venison Pasty | |
| venison steak | — | — | Venison, steak | Lamb, goat, game | Venison (Continued) | |
| venison steaks | — | — | Venison, steak | Lamb, goat, game | Venison Steaks |
← Previous Page 4 of 4