| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| veal to farce or roast | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fillet of Veal, to farce or... | |
| veal cut into steaks | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Steaks | |
| veal | 0.5 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Pigeons au Soleil |
| veal cut in slices | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Turkey à la Daube | |
| veal chopped very fine | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Partridge Pie | |
| veal layer | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Pheasant à la Braise | |
| veal cut into small slices | 3.0 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Bechamel, or White Sauce. N... |
| veal | slices | — | Veal, ground, raw | Lamb, Veal, and Game Products | Carp Sauce, for Fish | |
| veal | 6.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | Consommé |
| veal cut small | 2.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | Brown Cullis |
| veal cut into thin slices, beaten | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Cullis à la Reine, or Queen... | |
| veal | slices | — | Veal, ground, raw | Lamb, Veal, and Game Products | Savoury Jelly for a Turkey ... | |
| veal thin | slices | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Cake | |
| veal off the leg | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Cucumbers stuffed | |
| veal cut into pieces about the size of an egg | 6.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | 175. Stock for all kinds of... |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 177. Brown Gravies | |
| veal | 2.0 | pounds | mutton, beef | Veal, ground, raw | Lamb, Veal, and Game Products | 195. Ox-cheek Soup |
| veal cut in small pieces | 2.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | 357. Boiled Braised Turkey |
| veal hashed, or in pies or puddings | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 409. Remains of Ox-Tongue | |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 409. Remains of Ox-Tongue | |
| veal beat with the flat part of a chopper dipped in cold water, so as to make it of an equal thickness | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 411. Fillet | |
| veal seasoned and dipped in flour | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 491. Other various Pies | |
| veal thin slices | 1.5 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | 493. Veal and Ham Pie |
| veal cut moderately thick | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 500. Partridge Pie | |
| veal cut into slices, about the size of the palm of the hand and a quarter of an inch in thickness | 2.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | 507. Veal Pudding |
| veal of the thickness of your finger, and the same length as the fowl | 10.0 | pieces | — | Veal, ground, raw | Lamb, Veal, and Game Products | 603. Raised Pie of Fowls |
| veal cut into small pieces | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 608. To Clarify Meat Jelly | |
| veal forcemeat | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 611. Galantine of Veal | |
| veal cut into neat little pieces about two inches square | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Blanquette of Veal | |
| veal | 2.5 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | Blanquette of Veal |
| veal thin round slices, the size of a half crown | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal with Lemon Pickle | |
| veal made into a good white forcemeat | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | To stew a Turkey with Celer... | |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | TURKEY A-LA-DAUBE | |
| veal made into gravy | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Steaks of Mutton or Lamb | |
| veal stewed and beaten | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Tongue Potted | |
| veal bone, beat | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Boiled Veal | |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Roast Veal | |
| veal cut into as small pieces as you can | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | To make Gravy | |
| veal cut thin, beat well, dip in yolk of egg | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | To dress Scotch Colops | |
| veal cut fine | 0.5 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Force Meat Balls |
| veal bones removed, meat cut through | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Roast Veal with Gravy Sauce | |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Roast Veal with Gravy Sauce | |
| veal | 1.0 | pound | fowl | Veal, ground, raw | Lamb, Veal, and Game Products | Roast fowl or veal with for... |
| veal cut small | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Stewed Beef | |
| veal made into force-meat | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Rump of Beef Steaks | |
| veal beat fine in a mortar | 1.0 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Beef Steaks with Force Meat |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Parboil Tongue and Udder | |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Cutlets A la Maintenon | |
| veal slices | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | A Shoulder of Mutton with R... | |
| veal chopped | 2.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | To stew a Lamb's or Calf's ... |
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