| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fleshy beef | 1.0 | lb | — | Beef, ground, raw | Ground beef | BAKED BEEF TEA |
| Hashed Beef prepare the mutton in a similar manner | — | — | Beef, ground, raw | Ground beef | Hashed Mutton | |
| hung beef | 1.0 | slice | — | Beef, ground, raw | Ground beef | Prepared Calf’s Head |
| hung beef grated fine | 1.0 | ounce | — | Beef, ground, raw | Ground beef | Potato Pudding. No. 7. |
| hung beef smoked edges carefully pared away | 1.0 | slice | — | Beef, ground, raw | Ground beef | To Stew Shin of Beef |
| Jewish beef | — | — | Beef, ground, raw | Ground beef | An Excellent Green Peas Soup | |
| Jewish beef | — | — | Beef, ground, raw | Ground beef | Cheap Hash of Calf's Head | |
| liquor from boiled mutton or beef | 4.0 | quarts | — | Beef, ground, raw | Ground beef | Carrot Soup |
| mutton or beef dripping | — | — | Beef, ground, raw | Ground beef | Tripe | |
| Pressed beef cold | — | cold lamb, galantine, other nice cold meat | Beef, ground, raw | Ground beef | Cold Meat with French Salad | |
| pressed beef, bacon-lean, or ham grated | 1.0 | coffee-cupful | — | Beef, ground, raw | Ground beef | Hard-Boiled Eggs |
| raredone beef lightly fried | slices | — | Beef, ground, raw | Ground beef | Bubble and Squeak | |
| raredone dressed beef Shred | — | — | Beef, ground, raw | Ground beef | Podovies, or Beef Patties | |
| raw beef cut in pieces | — | — | Beef, ground, raw | Ground beef | Potage | |
| raw beef | 0.5 | pound | — | Beef, ground, raw | Ground beef | Glaze |
| raw beef trimmings | — | — | Beef, ground, raw | Ground beef | Mulligatawny Soup. No. 5. T... | |
| rib of beef cut small or large in width according to your taste | — | — | Beef, ground, raw | Ground beef | A Miniature Round of Beef | |
| rib of beef sliced | — | — | Beef, ground, raw | Ground beef | Pickled Beef for present Use | |
| rib of beef cut neatly | — | — | Beef, ground, raw | Ground beef | Rib of Beef, en papillotes,... | |
| ribs of beef boned and rolled | 1.0–2.0 | — | — | Beef, ground, raw | Ground beef | ROAST RIBS OF BEEF |
| ribs of beef boned | 12.0 | pounds | — | Beef, ground, raw | Ground beef | Red Beef |
| ribs of beef put in at the same time with the hams | — | — | Beef, ground, raw | Ground beef | English Hams, to make like ... | |
| ribs of beef small, trimmed | 3.0 | — | — | Beef, ground, raw | Ground beef | 575. BRAIZED RIBS OF BEEF, ... |
| ribs of beef boned and rolled | — | — | Beef, ground, raw | Ground beef | Ribs of Beef boned and roll... | |
| ribs of beef small | 3.0 | — | — | Beef, ground, raw | Ground beef | 573. SMALL RIBS OF BEEF, A ... |
| ribs of beef well covered with fat | 3.0–4.0 | — | — | Beef, ground, raw | Ground beef | 570. STEWED RIBS OF BEEF, A... |
| ribs of beef braised | — | — | Beef, ground, raw | Ground beef | 572. SMALL RIBS OF BEEF, A ... | |
| ribs of beef | — | — | Beef, ground, raw | Ground beef | 288. Ribs of Beef | |
| ribs of beef not too fat nor too thick | 4.0 | — | — | Beef, ground, raw | Ground beef | 289. Ribs of Beef braised |
| scraped beef scraped | little | — | Beef, ground, raw | Ground beef | Omelet. No. 6. | |
| solid beef cut into very small dice | 1.0 | lb | — | Beef, ground, raw | Ground beef | Savoury Beef Tea |
| solid beef very small dice | 1.0 | pound | — | Beef, ground, raw | Ground beef | 64. Soyer’s new way of maki... |
| Surloin of Beef suet out | — | — | Beef, ground, raw | Ground beef | To hang a Surloin of Beef t... | |
| undercut of beef | 4.0 | pounds | — | Beef, ground, raw | Ground beef | Marinaded Beef |
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