| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| apricot sorbet | — | — | Sorbet | Gelatins, ices, sorbets | Banana Sorbet in Pods | |
| apricot sorbet | — | — | Sorbet | Gelatins, ices, sorbets | Au Rhum | |
| cherry sorbet | — | — | Sorbet | Gelatins, ices, sorbets | Melon en Surprise | |
| gelatine | 1.5 | ozs | — | Gelatin dessert | Gelatins, ices, sorbets | Jelly—Sherry. No. 1. |
| gelatine soaked | 1.0 | oz. | — | Gelatin dessert | Gelatins, ices, sorbets | Gelée Fouettée |
| gelatine | 1.0 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Bavarian Cream—II |
| gelatine | 1.5 | ozs | — | Gelatin dessert | Gelatins, ices, sorbets | Jelly—Rhubarb—Very Clear. (... |
| gelatine | 2.0 | ozs. | — | Gelatin dessert | Gelatins, ices, sorbets | General Instructions for Je... |
| gelatine dissolved in just enough warm water to cover it | 1.5 | oz. | — | Gelatin dessert | Gelatins, ices, sorbets | Jelly—Orange. No. 2. |
| gelatine melted | 1.25 | ozs | — | Gelatin dessert | Gelatins, ices, sorbets | Cream—Orange Cream, No. 2, ... |
| gelatine | 0.5 | oz. | — | Gelatin dessert | Gelatins, ices, sorbets | Bavarian Cream |
| gelatine Melt in a very little boiling milk, strain | 1.0 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Rice Cream |
| gelatine | 1.0 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Strawberry or Raspberry Cream |
| gelatine | 0.5 | oz. | — | Gelatin dessert | Gelatins, ices, sorbets | Charlotte Russe |
| gelatine | 6.0 | leaves | — | Gelatin dessert | Gelatins, ices, sorbets | Lemon Soufflé |
| gelatine | — | — | Gelatin dessert | Gelatins, ices, sorbets | Jelly of Two Colours | |
| gelatine | 1.0 | oz. | — | Gelatin dessert | Gelatins, ices, sorbets | Milk Jelly |
| gelatine previously-soaked | 1.0 | oz. | — | Gelatin dessert | Gelatins, ices, sorbets | Chestnut Cream |
| gelatine | — | — | Gelatin dessert | Gelatins, ices, sorbets | Rhubarb Jelly | |
| gelatine dissolved | 1.5 | ozs | — | Gelatin dessert | Gelatins, ices, sorbets | Jelly—Claret |
| gelatine | 1.0 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Crème aux Fruits |
| gelatine soaked for an hour in a little cold water | — | — | Gelatin dessert | Gelatins, ices, sorbets | Strawberry Sponge | |
| gelatine soaked for an hour | 0.5 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Crème Hollandaise |
| gelatine | 0.5 | oz. | — | Gelatin dessert | Gelatins, ices, sorbets | Orange Cream |
| gelatine | 1.0 | tablespoon | — | Gelatin dessert | Gelatins, ices, sorbets | Raspberry Water Ice |
| gelatine | 1.0 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Noyau Cream |
| gelatine | 1.0 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Lemon Froth |
| gelatine | 1.0 | tablespoon | — | Gelatin dessert | Gelatins, ices, sorbets | Orange Water Ice |
| gelatine dissolved in a very little hot water, strained, and when cool, but still quite liquid | 0.5 | oz. | — | Gelatin dessert | Gelatins, ices, sorbets | Chartreuse of Strawberries |
| gelatine dissolved in cold water | 1.0 | tablespoonful | — | Gelatin dessert | Gelatins, ices, sorbets | Apples in Red Jelly |
| gelatine | 1.5 | ozs. | — | Gelatin dessert | Gelatins, ices, sorbets | Chocolate Blanc-Mange |
| gelatine previously soaked for three hours | 0.75 | oz. | — | Gelatin dessert | Gelatins, ices, sorbets | Chartreuse of Orange |
| gelatine | 0.5 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | LEMON BLANCMANGE |
| gelatine | 2.0 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Economical Lemon Cream |
| gelatine | 0.5 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Pears a l'Allemande |
| gelatine | 0.5 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | MOULDED PEARS |
| gelatine | 0.5 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Orange Charlotte |
| gelatine | little | — | Gelatin dessert | Gelatins, ices, sorbets | 604. Raised Pie of Pheasant | |
| gelatine | 0.5 | oz. | — | Gelatin dessert | Gelatins, ices, sorbets | Pine Apple Meringue |
| gelatine | 1.0 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Chocolate Bavarois |
| gelatine Soak in milk | 0.5 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Spanish Cream |
| gelatine | 0.25 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Cream—Peach Kernel, Cold. (... |
| gelatine | 0.75 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | King's Soufflé |
| gelatine | — | — | Gelatin dessert | Gelatins, ices, sorbets | THINGS TO BE AVOIDED | |
| gelatine | 2.0–1.5 | ounces | — | Gelatin dessert | Gelatins, ices, sorbets | Aspic Jelly |
| gelatine dissolved | 0.25 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Parmesan Cream |
| gelatine | 0.5 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Aspic Jelly, No. 2 |
| gelatine soaked in one gill of cold water and dissolved in one gill of hot water | 1.0 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Pain aux Fruits |
| gelatine | 1.0 | oz. | — | Gelatin dessert | Gelatins, ices, sorbets | Blanc-mange. (Dr. Combe.) |
| gelatine | 1.0 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Prune Jelly |
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