Pine Apple Meringue

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (5)
Instructions (7)
  1. Whip the cream.
  2. Dissolve the gelatine in a very little boiling water.
  3. Strain it gradually over the cream, whisking it continually while doing so.
  4. Stir in the grated pine-apple and the sugar.
  5. Beat in a cold place until the mixture begins to set.
  6. Then arrange the meringues and cream in layers.
  7. Garnish with crystallised fruits.
Original Text
*Pine Apple Meringue ¹⁄₂ pint cream 1 cup grated pine-apple 4 table-spoons sugar ¹⁄₂ oz. gelatine 7 meringue cases Whip the cream. Dissolve the gelatine in a very little boiling water. Strain it gradually over the cream, whisking it continually while doing so. Stir in the grated pine-apple and the sugar. Beat in a cold place until the mixture begins to set. Then arrange the meringues and cream in layers. Garnish with crystallised fruits.
Notes
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